Irresistible Southern Collard Green Dip Recipe for Flavor Lovers
Author:antaki
Total Time:40 minutes
Yield:8 servings 1x
Description
Savor this Southern Collard Green Dip a musttry for flavor lovers Easy to make packed with taste and perfect for any gathering 155 chars
Ingredients
Scale
2 cups collard greens, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon onion powder
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Olive oil for sautéing
Optional: sliced green onions or extra cheese for garnish
Instructions
Prep the Collard Greens: Rinse fresh collard greens under cold water, remove tough stems, and chop. For frozen, thaw and drain.
Sauté the Greens: In a skillet over medium heat, add olive oil, sauté chopped greens for 5-7 minutes until wilted, then cool slightly.
Mix the Base: In a bowl, combine cream cheese, sour cream, and mayonnaise. Mix until creamy.
Add the Cheeses: Fold in cheddar and Parmesan, garlic, onion powder, and red pepper flakes.
Incorporate the Greens: Gently fold in sautéed collard greens.
Season: Add salt and pepper to taste and mix well.
Bake (optional): Preheat oven to 350°F (175°C). Bake in a dish for 20-25 minutes until bubbly, or serve chilled.
Notes
Southern Collard Green Dip is a creamy and flavorful appetizer, perfect for gatherings or cozy evenings. With simple ingredients, it’s easy to make and sure to impress.
Prep Time:15 minutes
Cook Time:25 minutes
Category:Appetizer
Cuisine:Southern
Nutrition
Serving Size:8 servings
Calories:250
Sugar:1g
Fat:20g
Carbohydrates:10g
Fiber:2g
Protein:6g
Keywords: collard green dip, Southern dip, appetizer recipes, creamy dip
