Savor a quick & tasty Southwest Chicken Wrap with our easy recipe. Get tips for perfecting this delicious dish in no time! 155 characters.
Ingredients
Scale
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon taco seasoning
1 cup corn
1 bell pepper, diced
1 small red onion, thinly sliced
1 cup shredded cheddar cheese
1 cup fresh spinach or romaine lettuce
4 large tortillas
1/4 cup ranch dressing
Salt and pepper to taste
Instructions
Prepare the Chicken: Season the chicken with olive oil, taco seasoning, salt, and pepper. Let marinate.
Cook the Chicken: Heat a non-stick skillet over medium heat and cook the chicken for about 6-7 minutes per side until it reaches 165°F.
Chop it Up: Remove the chicken from the skillet and let it rest before slicing it into thin strips.
Sauté the Veggies: In the same skillet, sauté diced bell pepper and sliced onion for about 3-4 minutes.
Assemble the Wraps: Layer chicken, sautéed veggies, corn, cheese, and spinach on a tortilla, drizzling with ranch dressing.
Wrap It Up: Fold the sides and roll from one end to the other to secure the fillings.
Toast (Optional): Toast the wrapped tortillas in the skillet for a couple of minutes on each side until golden brown.
Notes
Enjoy this flavorful Southwest Chicken Wrap that combines smoky spices, fresh veggies, and a satisfying crunch, all wrapped in a tortilla for a delicious meal experience.
