Description
Enjoy Spaghetti Garlic Bread Bowlsflavorful savory and perfect for cravings Discover this easy mouthwatering dish today 140 chars
1 pound spaghetti
2 cups marinara sauce
4 large French bread rolls
4 tablespoons unsalted butter, softened
4 cloves fresh garlic, minced
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon black pepper
½ cup grated Parmesan cheese (optional)
Fresh basil for garnish (optional)
Preheat the oven to 375°F (190°C).
Cook the spaghetti according to the package instructions until al dente.
Mix softened butter with minced garlic, dried parsley, salt, and pepper in a small bowl.
Cut the tops off the French bread rolls and scoop out the insides to make bowls.
Heat the marinara sauce in a small saucepan over medium heat.
Drain the cooked spaghetti and mix with the heated marinara sauce.
Spread the garlic butter mixture inside and on the surfaces of the hollowed bread rolls.
Bake the rolls for about 10–12 minutes, until golden brown.
Fill each baked bread roll with the spaghetti mixture and top with Parmesan cheese and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500 calories
- Sugar: 5 grams
- Fat: 20 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 15 grams
Keywords: Spaghetti, Garlic Bread, Italian Recipe, Comfort Food
