Savor Spaghetti Garlic Bread with this simple tasty recipe Perfect for a quick meal or snack its sure to please Enjoy the flavor today
Ingredients
Scale
8 oz of spaghetti
1 tablespoon olive oil
1 cup marinara sauce
Salt (to taste)
Black pepper (to taste)
Parmesan cheese for serving (optional)
1 French baguette
4 tablespoons unsalted butter, softened
4 cloves fresh garlic, minced
2 tablespoons fresh parsley, chopped
Salt (just a pinch)
Instructions
Boil water in a large pot, adding a pinch of salt.
Once boiling, add spaghetti and cook according to package instructions (8-10 minutes) until al dente.
Warm marinara sauce in a small saucepan over low heat.
Combine softened butter, minced garlic, chopped parsley, and a pinch of salt in a bowl for garlic butter.
Preheat oven to 400°F (200°C). Slice baguette in half and spread garlic butter.
Bake baguette halves for 10-12 minutes until golden and crispy.
Drain spaghetti, reserving ½ cup of pasta water.
Combine drained spaghetti with warmed marinara sauce, adding reserved pasta water to desired consistency.
Serve spaghetti with a sprinkle of Parmesan cheese, along with the garlic bread.
Notes
Spaghetti Garlic Bread is a delightful meal that’s both simple and satisfying. It’s perfect for a comforting weeknight dinner and ready in under 30 minutes!
Prep Time:10 minutes
Cook Time:20 minutes
Category:Dinner
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:600
Sugar:8g
Fat:25g
Carbohydrates:75g
Fiber:4g
Protein:20g
Keywords: Spaghetti, Garlic Bread, Easy Recipe, Comfort Food, Italian Cuisine
