As the chill of autumn starts to wrap around us, I can’t help but think of cozy dinners layered with love and warmth. One dish that captures this feeling perfectly is my beloved Spaghetti Pie. Oh, where do I even begin with this one? It brings back memories of my childhood kitchen, filled with the aromatic embrace of garlic and marinara sauce, and that delightful golden crust formed on top, beckoning everyone to come and dive in. Whether it’s a busy weeknight or a weekend gathering, this recipe has a way of making every meal feel just a little more special.

Let’s face it: life gets busy. Sometimes, all we need is a quick meal that doesn’t compromise on quality or flavor. Spaghetti Pie is exactly that! It combines the comforting, familiar spaghetti with a twist that’s always greeted with smiles and satisfied belly rumbles. And trust me, it’s easier than pie!

Why You’ll Love This Recipe

• Quick and simple for those hectic weeknights.
• Budget-friendly, using ingredients you may already have on hand.
• A unique twist on classic spaghetti that will impress the whole family.
• Perfect for meal prep – it stores wonderfully and tastes even better the next day!

Ingredients

Here’s what you’ll need to whip up this comforting dish:

• 12 oz spaghetti
• 1 tablespoon olive oil
• 3 cloves garlic, minced (fresh garlic adds more punch than powdered)
• 1 medium onion, diced
• 1 lb ground beef (or turkey for a leaner option)
• 1 jar (about 24 oz) marinara sauce
• 3 large eggs
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil or parsley for garnish (optional)

Step-by-Step Instructions

Now, let’s cook together! Follow these simple steps, and you’ll have your delightful Spaghetti Pie ready in no time.

1. Preheat the oven: Start by preheating your oven to 350°F (175°C).
2. Cook the spaghetti: Bring a large pot of salted water to a boil. Add your spaghetti and cook according to package directions until al dente. Drain and set aside.
3. Make the sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing until the onion is translucent (about 3-4 minutes). Then, add the ground beef, breaking it up with a spatula and cooking until browned. Drain the excess fat if necessary.
4. Add the marinara: Pour in the marinara sauce, stirring to combine. Let it simmer for about 5 minutes, allowing the flavors to meld together. Season with salt and pepper to your liking.
5. Mix the pie filling: In a large bowl, whisk together the eggs and ricotta cheese. Add in the cooked spaghetti and toss to coat. Make sure the spaghetti is well mixed with the egg and cheese mixture – this will help bind everything together!
6. Layer it up: Grease a 9-inch pie dish or a large round baking dish. Spread half of the spaghetti mixture in the bottom, creating a nice crust. Then, layer in the meat sauce mixture, followed by a generous sprinkle of mozzarella and Parmesan cheese. Top with the remaining spaghetti mixture, and then finish off with the rest of the mozzarella cheese.
7. Bake! Pop your Spaghetti Pie into the oven for about 30-35 minutes, or until the top is golden and bubbly. The aroma wafting through your house is going to be absolutely intoxicating!
8. Cool and serve: Once it’s out of the oven, let it cool for about 10 minutes before slicing. Garnish with fresh basil or parsley if you’re feeling fancy!

Pro Tips & Variations

Here’s where you can make the Spaghetti Pie your own! Get creative!

• Spice it up: If you like a kick, add red pepper flakes or Italian seasoning to your meat sauce.
• Mix and match: Try different cheeses! Cheddar or even a tangy feta adds a whole new flavor dimension.
• Veggie lovers: Swap half of the meat for sautéed vegetables like bell peppers, mushrooms, or spinach for an added nutritional boost.
• Gluten-free: Use gluten-free pasta to make it accommodating for gluten-sensitive friends.
• Meatless: For a vegetarian version, go for a hearty lentil and veggie base instead of beef.

Serving Suggestions

Your Spaghetti Pie is ready to shine as the star of the dinner table! Serve it alongside a fresh, crispy salad dressed with a light vinaigrette to balance the richness of the pie. Crusty garlic bread is a must for dipping and savoring every last bite of that scrumptious sauce. And how about a cozy glass of a light red wine? Absolute perfection! Or, if you’re looking to make it a funky brunch dish, serve it up with a side of fresh fruit and a nice hot cup of coffee.

Storage Tips

When it comes to leftovers, Spaghetti Pie is a champion! Here’s how to keep it fresh:

• Refrigerate: Store any leftover Spaghetti Pie in an airtight container in the fridge, and it’ll stay good for about 3-4 days.
• Freeze: You can also freeze it! Wrap individual portions in plastic wrap and place them in a freezer-safe container. It’ll last for about 2-3 months.
• Reheat: To reheat, simply pop it in the oven at 350°F (175°C) for about 20-25 minutes until heated through, or microwave individual slices on high for 1-2 minutes.

FAQs

Can I use a different type of pasta?

Absolutely! While spaghetti is traditional, you can use any pasta shape you love. Just remember to adjust the cooking time according to the package instructions.

Is this recipe good for meal prep?

Yes! Spaghetti Pie is perfect for meal prepping. Make it ahead of time, portion it out, and you’ve got easy lunches or quick dinners ready to go.

Can I make this dish vegetarian?

Definitely! You can replace the ground beef with lentils, mushrooms, or a mix of your favorite vegetables. Just sauté them in the pan for a few minutes before adding them to the sauce.

What’s the best way to serve leftovers?

Leftovers are best reheated in the oven to keep that delightful crust crispy. You can top it with a sprinkle of cheese before baking for an added touch!

Can I add more veggies to the pie?

For sure! Adding veggies like spinach, zucchini, or bell peppers not only boosts the nutritional value but also adds a wonderful texture and flavor to your pie. Just sauté them with the onions before adding the ground beef.

Conclusion

And there you have it, my wonderful friends! A Spaghetti Pie that’s not only heartwarming but also a reminder of cozy gatherings and laughter shared around the table. It’s a dish that invites you to make it your own, encouraging creativity while definitely pleasing every palate at your table. I’d love to hear how yours turns out! Drop a comment below, share your variations, or just let me know how much you enjoyed this cozy little masterpiece!

Delicious Spaghetti Pie Recipe Quick Easy Comfort Food

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• Author: antaki
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Savor a quick easy spaghetti pie recipe that transforms comfort food into a family favorite Perfect for busy weeknightsdelicious and satisfying

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Ingredients

Scale 1x2x3x

12 oz spaghetti

1 tablespoon olive oil

3 cloves garlic, minced

1 medium onion, diced

1 lb ground beef

1 jar (about 24 oz) marinara sauce

3 large eggs

1 cup ricotta cheese

2 cups shredded mozzarella cheese

1/2 cup freshly grated Parmesan cheese

Salt and pepper, to taste

Fresh basil or parsley for garnish (optional)

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Instructions

Preheat your oven to 350°F (175°C).

Bring a large pot of salted water to a boil. Add your spaghetti and cook according to package directions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing until the onion is translucent (about 3-4 minutes). Then, add the ground beef, breaking it up with a spatula and cooking until browned. Drain the excess fat if necessary.

Pour in the marinara sauce, stirring to combine. Let it simmer for about 5 minutes, allowing the flavors to meld together. Season with salt and pepper to your liking.

In a large bowl, whisk together the eggs and ricotta cheese. Add in the cooked spaghetti and toss to coat.

Grease a 9-inch pie dish or a large round baking dish. Spread half of the spaghetti mixture in the bottom. Then, layer in the meat sauce mixture, followed by a sprinkle of mozzarella and Parmesan cheese. Top with the remaining spaghetti mixture, and then finish off with the rest of the mozzarella cheese.

Bake your Spaghetti Pie for about 30-35 minutes, or until the top is golden and bubbly.

Let it cool for about 10 minutes before slicing. Garnish with fresh basil or parsley if desired.

Notes

Spaghetti Pie combines comforting spaghetti with a golden crust, creating a cozy dish perfect for busy weeknights or family gatherings.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 8 servings
• Calories: 350 calories
• Sugar: 5 grams
• Fat: 15 grams
• Carbohydrates: 35 grams
• Fiber: 2 grams
• Protein: 25 grams

Keywords: Spaghetti Pie, Cozy Dinner, Family Recipe, Italian Comfort Food