Name: Delicious Spaghetti Pie Recipe Quick Easy Comfort Food
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 oz spaghetti; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 medium onion, diced; 1 lb ground beef; 1 jar (about 24 oz) marinara sauce; 3 large eggs; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup freshly grated Parmesan cheese; Salt and pepper, to taste; Fresh basil or parsley for garnish (optional)

Description

Savor a quick easy spaghetti pie recipe that transforms comfort food into a family favorite Perfect for busy weeknightsdelicious and satisfying

Ingredients

Scale

12 oz spaghetti

1 tablespoon olive oil

3 cloves garlic, minced

1 medium onion, diced

1 lb ground beef

1 jar (about 24 oz) marinara sauce

3 large eggs

1 cup ricotta cheese

2 cups shredded mozzarella cheese

1/2 cup freshly grated Parmesan cheese

Salt and pepper, to taste

Fresh basil or parsley for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).

Bring a large pot of salted water to a boil. Add your spaghetti and cook according to package directions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing until the onion is translucent (about 3-4 minutes). Then, add the ground beef, breaking it up with a spatula and cooking until browned. Drain the excess fat if necessary.

Pour in the marinara sauce, stirring to combine. Let it simmer for about 5 minutes, allowing the flavors to meld together. Season with salt and pepper to your liking.

In a large bowl, whisk together the eggs and ricotta cheese. Add in the cooked spaghetti and toss to coat.

Grease a 9-inch pie dish or a large round baking dish. Spread half of the spaghetti mixture in the bottom. Then, layer in the meat sauce mixture, followed by a sprinkle of mozzarella and Parmesan cheese. Top with the remaining spaghetti mixture, and then finish off with the rest of the mozzarella cheese.

Bake your Spaghetti Pie for about 30-35 minutes, or until the top is golden and bubbly.

Let it cool for about 10 minutes before slicing. Garnish with fresh basil or parsley if desired.

Notes

Spaghetti Pie combines comforting spaghetti with a golden crust, creating a cozy dish perfect for busy weeknights or family gatherings.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Cuisine: Italian

Nutrition

Serving Size: 8 servings
Calories: 350 calories
Sugar: 5 grams
Fat: 15 grams
Carbohydrates: 35 grams
Fiber: 2 grams
Protein: 25 grams

Keywords: Spaghetti Pie, Cozy Dinner, Family Recipe, Italian Comfort Food