Description
Savor a rich Spanish potato soup w chorizo This recipe delivers a vibrant flavor blend thats perfect for any meal Try it today
2 tablespoons of olive oil
1 onion, diced
3 cloves of garlic, minced
1 red bell pepper, chopped
1 pound of chorizo sausage, sliced
4 medium potatoes, peeled and cubed
4 cups of chicken or vegetable broth
1 teaspoon of smoked paprika
Salt and pepper to taste
Fresh parsley, chopped for garnish
Sour cream or Greek yogurt for creaminess (optional)
In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent and aromatic, about 5 minutes.
Stir in the minced garlic and chopped red bell pepper. Sauté for another 3-4 minutes until everything is fragrant.
Add in the chorizo and cook until it starts to brown and release its oils, about 5-7 minutes.
Add the cubed potatoes and stir to combine.
Pour in the broth, add the smoked paprika, salt, and pepper, and bring to a gentle boil.
Reduce the heat to a simmer and cover. Cook for about 20-25 minutes, or until the potatoes are tender.
You can mash a few potatoes for a thicker texture or leave it chunky.
Serve hot, garnished with fresh parsley and a dollop of sour cream or Greek yogurt if desired.
Notes
A comforting Spanish potato soup with chorizo, rich flavors, and a touch of paprika. Perfect for any chilly evening.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Spanish
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 3 grams
- Fat: 22 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 18 grams
Keywords: Spanish Potato Soup, Chorizo Soup, Comfort Food, Easy Recipes
