Savor a warm bowl of spiced butternut squash soup topped with cheddar & granola for a comforting, flavorful meal everyone will love. (155 chars)
Ingredients
Scale
1 medium butternut squash (around 2 pounds), peeled and cubed
1 tablespoon olive oil
1 medium onion, chopped
2 cloves fresh garlic, minced
2 teaspoons ground cumin
1 teaspoon ground cinnamon
½ teaspoon nutmeg
4 cups vegetable broth
Salt and pepper, to taste
1 cup sharp cheddar cheese, grated
½ cup granola
Fresh parsley or cilantro, for garnish (optional)
Instructions
Prep the squash: Start by peeling and cubing your butternut squash.
Sauté your aromatics: In a large pot, heat the olive oil over medium heat. Toss in the chopped onion and sauté until soft and translucent, about 5-7 minutes.
Add garlic and spices: Stir in minced garlic, cumin, cinnamon, and nutmeg. Cook for about 1 minute.
Cook the squash: Add cubed butternut squash and stir. Cook for another 5 minutes.
Add the broth: Pour in vegetable broth, bring to a gentle simmer, cover and cook for about 20 minutes.
Blend it up: Remove the pot from heat and purée the soup until silky smooth.
Season to taste: Adjust salt and pepper as needed.
Cheesy goodness: Stir in grated cheddar until melted and incorporated.
Notes
A cozy bowl of Spiced Butternut Squash Soup with Cheddar & Granola that’s perfect for chilly days and filled with comforting flavors.
