Discover how to create a savory Spicy Beer Shrimp dish that elevates your meals with instant flavor boost Perfect for seafood lovers 154 chars

Scale

1 pound medium shrimp, peeled and deveined

1 cup light beer

3 tablespoons butter

4 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon black pepper

Salt to taste

Juice of 1 lemon

Fresh parsley, chopped

If using frozen shrimp, thaw, rinse, and pat dry.

Melt butter in a large skillet over medium heat until foamy.

Add minced garlic and sauté for about 1 minute until fragrant.

Sprinkle in paprika, cayenne pepper, black pepper, and a pinch of salt; stir well.

Pour in beer and simmer for about 2 minutes to develop flavor.

Gently stir in shrimp and cook for 3-5 minutes, until they turn pink and opaque.

Add lemon juice and stir well before removing from heat.

Garnish with parsley before serving.

A comforting shrimp dish simmered with spices and infused with beer, perfect for impressing guests or cozy nights in.

Keywords: Spicy Beer Shrimp, shrimp recipes, seafood, beer shrimp