Description
This Spicy Brazilian Coconut Chicken is a rich and aromatic dish featuring tender chicken simmered in a creamy coconut sauce with bold spices and vibrant flavors. Perfect for an exotic, restaurant-quality meal at home!
Ingredients
Scale
- 1 lb chicken breast, cut into chunks
- 1 can (13.5 oz) coconut milk
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tsp paprika
- ½ tsp cayenne pepper (adjust to taste)
- 1 tsp cumin
- 1 tbsp tomato paste
- ½ cup diced tomatoes
- 1 tbsp lime juice
- Salt & pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat. Sauté onion and garlic until soft.
- Add chicken, season with salt, pepper, paprika, cayenne, and cumin. Cook until browned.
- Stir in tomato paste and diced tomatoes; cook for 2 minutes.
- Pour in coconut milk, simmer for 10-15 minutes until thickened.
- Add lime juice, adjust seasoning, and garnish with fresh cilantro.
- Serve hot with rice or warm bread.
Notes
- Adjust spice levels by reducing cayenne or adding chili flakes for extra heat.
- Serve with jasmine rice or quinoa for a complete meal.
- For a richer taste, use full-fat coconut milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 400
- Sodium: 500mg
- Fat: 28g
- Carbohydrates: 10g
- Protein: 30g