Description
These Spicy Chili Garlic Deviled Eggs add a fiery twist to the classic appetizer. Creamy yolks meet chili garlic sauce for bold flavor that’s sure to impress at any gathering.
Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon chili garlic sauce (or more to taste)
1/2 teaspoon rice vinegar
Salt and pepper to taste
Chopped chives or green onions for garnish
Red pepper flakes (optional)
Instructions
1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover, turn off heat, and let sit for 12 minutes.
2. Drain and cool eggs under cold water. Peel and slice in half lengthwise.
3. Scoop out yolks into a bowl and mash until smooth.
4. Add mayonnaise, mustard, chili garlic sauce, rice vinegar, salt, and pepper. Mix until creamy.
5. Spoon or pipe the filling into the egg whites.
6. Sprinkle with chopped chives and red pepper flakes if desired.
7. Chill until ready to serve.
Notes
Adjust chili garlic sauce to match your spice preference.
Use a piping bag for a cleaner presentation.
Serve on a platter with fresh herbs for color contrast.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Fusion
Nutrition
- Serving Size: 2 halves
- Calories: 90
- Sugar: 0g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 110mg
Keywords: spicy deviled eggs, chili garlic eggs, party appetizer, bold egg snack