Irresistible Spicy Chili Garlic Deviled Eggs Recipe to Try
Author:antaki
Total Time:25 minutes
Yield:12 servings 1x
Description
Discover a unique twist on deviled eggs with spicy chili garlic flavor Perfect for parties these eggs will be a hit at your next gathering 155 chars
Ingredients
Scale
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1–2 cloves of garlic, minced
1 tablespoon sriracha sauce
1 tablespoon chili powder
Salt and pepper to taste
Chopped green onions or cilantro for garnish
Instructions
Place the eggs in a pot and cover them with cold water (about an inch above the eggs). Bring the water to a boil, then cover and remove from heat. Let them sit for 12-15 minutes.
Transfer the eggs to an ice bath to cool for about 5 minutes. Gently tap the eggs against a hard surface and peel off the shells.
Slice the peeled eggs in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl. Add the mayonnaise, Dijon mustard, minced garlic, sriracha, chili powder, salt, and pepper. Mash everything together until it’s smooth and creamy.
Using a spoon or a piping bag, fill the egg white halves with the yolk mixture.
Sprinkle with chopped green onions or cilantro for garnish.
For the best flavor, chill the deviled eggs in the fridge for at least 30 minutes before serving.
Notes
These Spicy Chili Garlic Deviled Eggs are packed with flavor and perfect for any occasion. A delightful blend of creamy egg yolks, sriracha, and garlic create a zesty twist on a classic appetizer.
