Description

This Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream is a rich and flavorful dish that combines tender chicken, creamy Alfredo sauce, and zesty garlic with cheese tortellini for a comforting meal.

Ingredients

Scale

1 lb chicken breasts or thighs

9 oz cheese tortellini

3 cloves garlic minced

1 cup heavy cream

1 cup freshly grated parmesan cheese

2 tablespoons butter

1 tablespoon olive oil

1 teaspoon red pepper flakes

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh chopped parsley optional

Instructions

In a large skillet, heat the olive oil and butter over medium heat. Add the chicken, season with salt, black pepper, smoked paprika, and red pepper flakes, and cook until golden and fully cooked through.
Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and the sauce is smooth.
Add the cooked cheese tortellini and chicken back to the skillet, tossing to coat in the sauce. Cook for another 2-3 minutes until heated through.
Garnish with fresh chopped parsley if desired and serve hot.

Notes

Feel free to adjust the amount of red pepper flakes to control the spiciness. This dish pairs well with a side salad or garlic bread.

Prep Time: 20
Cook Time: 30
Category: Main Dish
Method: baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate
Calories: 250
Protein: 30g

Keywords: Spicy Garlic Chicken, Tortellini, Cheesy Alfredo, Cream Sauce, Pasta Dish