Description
Juicy, spicy grilled chicken wrapped with fresh veggies and smothered in smoky chipotle mayo—perfect for a bold and satisfying lunch!
Ingredients
Chicken:
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1 lb (450g) chicken breast, thinly sliced
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1 tsp smoked paprika
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1 tsp chili powder
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1/2 tsp garlic powder
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Salt & pepper to taste
Chipotle Mayo:
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1/4 cup mayonnaise
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1 tsp lime juice
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1 tsp minced chipotle pepper
Wrap Assembly:
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4 large tortillas
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Lettuce leaves
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Sliced tomatoes
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Sliced avocado
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Red onion rings
Instructions
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Preheat grill or skillet over medium-high heat. Season chicken with paprika, chili powder, garlic powder, salt, and pepper.
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Grill chicken 5–6 minutes per side until cooked through.
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Mix mayonnaise, lime juice, and minced chipotle to make the sauce.
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Lay tortillas flat, layer with lettuce, tomato, avocado, onion, grilled chicken, and chipotle mayo. Roll tightly.
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Slice in half and serve warm.
Notes
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Adjust chipotle for desired spice level.
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Wraps can be lightly toasted for extra flavor.
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Serve with a side of sweet potato fries for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 380g
- Sugar: 3g
- Fat: 18 g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g