Discover a quick recipe expert tips for Spicy Jalapeo Popper Chicken Soup Perfect for a cozy meal or a flavorful twist on a classic dish
Ingredients
Scale
2 tablespoons of olive oil
1 medium onion, chopped
2 cloves of fresh garlic, minced
1 tablespoon of jalapeño, chopped
1 pound of boneless, skinless chicken breasts or thighs, diced
4 cups of chicken broth
1 can (15 oz) of sweet corn, drained
1 cup of cream cheese, softened
1 cup of shredded cheddar cheese, plus extra for serving
1 teaspoon of smoked paprika
1 teaspoon of cumin
Salt and pepper to taste
Instructions
In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes or until it becomes translucent and fragrant.
Add the minced garlic and chopped jalapeño, stirring for another 1-2 minutes.
Toss in the diced chicken, and cook for about 5-7 minutes until browned on the outside.
Pour in the chicken broth, and bring to a gentle simmer.
Stir in the sweet corn, softened cream cheese, smoked paprika, cumin, salt, and pepper until the cream cheese is fully melted.
Add the shredded cheddar cheese, and mix until everything is blended.
Let it simmer for an additional 10 minutes for flavors to meld.
Ladle into bowls and garnish with extra cheddar cheese and jalapeño slices.
Notes
A comforting spicy jalapeño popper chicken soup that combines buttery chicken, creamy textures, and zingy jalapeños, perfect for cozy evenings.
