Description
This warm, cheesy dip combines tender spinach and artichokes with a rich blend of cream cheese, mozzarella, and Parmesan — ideal for dipping chips, bread, or veggies.
Ingredients
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1 (14 oz) can artichoke hearts, drained and chopped
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1 cup frozen spinach, thawed and drained
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8 oz cream cheese, softened
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½ cup sour cream
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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2 cloves garlic, minced
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Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, mix cream cheese, sour cream, mozzarella, Parmesan, and garlic until smooth.
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Fold in spinach and artichokes, season with salt and pepper.
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Transfer mixture to a baking dish and bake for 20 minutes until bubbly and golden on top.
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Serve warm with crackers, bread, or veggies.
Notes
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Use fresh spinach, chopped and sautéed, if preferred.
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For extra heat, add a pinch of red pepper flakes.
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Can be made ahead and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 200kal
- Sugar: 1g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 9g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g