Oh, spinach dip bites! Just saying the name brings back fond memories for me. I can picture my best friend’s cozy living room filled with laughter during our college years, the comforting aroma of cheesy, garlicky spinach wafting in the air as we gathered around to munch on these delightful little bites. They were not just an appetizer; they were the star of the show, bringing smiles and warmth to our late-night study sessions or movie marathons. Today, I still whip these up whenever I’m in the mood for something cozy and delicious—plus, they’re incredibly easy to make! You’re going to love these spinach dip bites for so many reasons.

Why You’ll Love This Recipe

• Easy to make: Perfect for weeknight dinners or entertaining.
• Budget-friendly: Most ingredients are pantry staples!
• Comforting flavors: Creamy, cheesy, and oh-so-satisfying.
• Versatile: Great as a party appetizer, snack, or even a light lunch!
• Kid-approved: Even picky eaters love these!

Ingredients

Here’s what you’ll need to turn your kitchen into a little piece of comfort heaven:

• 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 1 cup cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced (fresh garlic adds more punch than powdered!)
• ½ teaspoon onion powder
• Salt and pepper to taste
• 1 package of phyllo pastry or puff pastry sheets
• 1 egg, beaten (for egg wash)

Step-by-Step Instructions

Ready to get cooking? Let’s do this!

1. Preheat the oven: Preheat your oven to 375°F (190°C). This will ensure that our spinach dip bites are crispy and golden!
2. Prepare the spinach: If using fresh spinach, give it a quick sauté in a pan to wilt it down, about 2-3 minutes. Drain any excess water, then chop it finely. If using frozen spinach, make sure it’s fully thawed and squeezed dry to avoid sogginess.
3. Mix the filling: In a medium bowl, combine the softened cream cheese, sour cream, mozzarella, Parmesan, minced garlic, onion powder, salt, and pepper. Stir in your wilted spinach until it’s all well-mixed. (A fork works great for breaking up the cream cheese and achieving creamy goodness!)
4. Prepare your pastry: Roll out your phyllo or puff pastry on a lightly floured surface. Cut it into roughly 3×3-inch squares. (Don’t stress if they’re not perfect; those little imperfections are what make them homemade!)
5. Spoon the filling: Add about a tablespoon of the spinach filling to the center of each pastry square. Remember not to overstuff; we want them to seal nicely without bursting!
6. Fold and seal: Fold the corners of the pastry over to the center, creating a little parcel, or you can leave them open with a lovely little dollop of filling exposed. Brush the tops with the beaten egg for that beautiful golden glow.
7. Bake: Place the bites on a baking sheet lined with parchment paper and pop them in the oven for about 15-20 minutes, or until they’re golden brown and puffed up. Ah, the smell in your kitchen will be divine!
8. Cool and serve: Let them cool for a few minutes before digging in. Believe me, they’ll be super hot inside!

Pro Tips & Variations

Want to switch things up a bit? Here are some fun ideas:

• Cheesy twist: Experiment with different cheeses like feta or cheddar for unique flavors!
• Herb it up: Add some fresh herbs like dill or parsley for a burst of freshness.
• Spicy kick: If you love a little heat, throw in some red pepper flakes or a dash of hot sauce.
• Healthy swaps: Use Greek yogurt instead of sour cream for a lighter option, or swap out butter for olive oil if you’re feeling fancy!
• Individual servings: For a fun twist, use mini muffin tins to make bite-sized versions. Just adjust your cooking time down to about 12-15 minutes!

Serving Suggestions

When it comes to serving these delightful spinach dip bites, I love pairing them with a fresh side salad drizzled with a light vinaigrette. That crunchy, refreshing contrast is divine! You might also consider serving them alongside a bowl of marinara sauce or a zesty salsa verde for dipping. The vibrant colors and flavors on the table make for a cozy and inviting dinner spread. If you’re planning a gathering, place these bites on a charming platter with some vibrant, sliced veggies for a delightful presentation! And of course, don’t forget your favorite drinks—these bites go perfectly with a chilled white wine or a bubbly lemonade!

Storage Tips

Got leftovers? No problem! Here’s how to keep those spinach dip bites delicious:

• Refrigeration: Place any uneaten bites in an airtight container in the fridge. They will last for up to 3 days. Just a quick reheating in the oven or microwave will bring them back to life!
• Freezing: If you want to make these ahead of time, freeze the unbaked bites on a baking sheet until solid, then transfer them to a freezer bag. When you’re ready to enjoy, there’s no need to thaw—just add a few extra minutes to your baking time!
• Reheating: For the best texture, reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.

FAQs

Can I use frozen spinach for these bites?

Absolutely! Just make sure to thaw and drain it thoroughly to avoid excess moisture. Squeeze out as much water as you can!

What other ingredients can I add to the filling?

The sky’s the limit! Feel free to add cooked, chopped artichokes, sun-dried tomatoes, or even sautéed mushrooms for additional flavors and textures.

Can I make these bites ahead of time?

You can prep the filling and fill the pastry ahead of time! Just cover them tightly and refrigerate until you’re ready to bake. They’re perfect for parties when you want to keep things stress-free!

How do I prevent the pastry from getting soggy?

To keep your bites from getting soggy, be sure to thoroughly drain any moisture from the spinach and avoid overfilling. Baking them right before serving also helps keep that crispy texture!

What can I serve these with for a complete meal?

These bites pair wonderfully with a light soup, such as tomato or minestrone, or maybe alongside a fresh garden salad to keep it light and refreshing!

Conclusion

So, there you have it—an easy, delicious, and totally comforting way to enjoy spinach with a fun twist! I can’t wait for you to experiment with this recipe and make it your own. Whether you whip these up for a cozy night in or serve them at your next gathering, I’m sure they’ll bring a smile to everyone’s face. Let me know how it goes; I’d love to hear your thoughts, any adaptations you tried, or your favorite memories while making them! Happy cooking!

Irresistible Spinach Dip Bites Quick Delicious Appetizer

---

• Author: antaki
• Total Time: 35 minutes
• Yield: 24 bites 1x

Print Recipe

Pin Recipe

Description

Savor quick delicious spinach dip bites the perfect appetizer for any gathering Easy to make theyll be a crowdpleaser at your next event

---

Ingredients

Scale 1x2x3x

2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)

1 cup cream cheese, softened

½ cup sour cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cloves garlic, minced

½ teaspoon onion powder

Salt and pepper to taste

1 package of phyllo pastry or puff pastry sheets

1 egg, beaten

---

Instructions

Preheat your oven to 375°F (190°C).

If using fresh spinach, sauté in a pan to wilt it down, about 2-3 minutes. Drain excess water and chop finely. If using frozen spinach, ensure it’s fully thawed and squeezed dry.

In a medium bowl, combine cream cheese, sour cream, mozzarella, Parmesan, minced garlic, onion powder, salt, and pepper. Stir in the wilted spinach until well-mixed.

Roll out phyllo or puff pastry on a lightly floured surface and cut into 3×3-inch squares.

Add about a tablespoon of the spinach filling to the center of each pastry square.

Fold the corners of the pastry over to the center and brush the tops with the beaten egg.

Place the bites on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until golden brown.

Let them cool for a few minutes before serving.

Notes

Delightful spinach dip bites that are easy to make, budget-friendly, and perfect for any occasion.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Cuisine: American

Nutrition

• Serving Size: 24 bites
• Calories: 120
• Sugar: 2g
• Fat: 8g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 4g

Keywords: spinach, dip, bites, appetizer, easy recipe