Delight in these cheesy spinach dip croissants a perfect blend of flavors in a flaky pastry Easy recipe for a yummy treat at any gathering
Ingredients
Scale
1 package (8 oz) of cream cheese, softened
1 cup fresh spinach, chopped
½ cup sour cream
½ cup mayonnaise
1 cup shredded cheese (cheddar or mozzarella)
2 cloves garlic, minced
½ teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
1 package of store-bought croissant dough
1 egg, beaten (for egg wash)
Instructions
Preheat your oven: Start by preheating your oven to 375°F (190°C).
Mix the filling: In a mixing bowl, combine the softened cream cheese, chopped spinach, sour cream, mayonnaise, shredded cheese, minced garlic, onion powder, salt, and pepper.
Unroll the croissant dough: On a clean surface, gently unroll your croissant dough.
Fill the croissants: Place about a tablespoon of the spinach mixture at the base of each triangle.
Roll them up: Starting from the base, roll each triangle towards the tip, tucking the end underneath.
Egg wash: Brush the tops with the beaten egg to give them a golden color.
Bake: Pop them into your preheated oven and bake for about 15-20 minutes, or until golden brown.
Notes
Spinach Dip Stuffed Croissants combine the delightful flakiness of croissants with the creamy goodness of spinach dip, making it a perfect dish for brunch or cozy nights in.
