Delicious Spinach Ham Breakfast Roll Recipe for Easy Mornings

There’s something truly comforting about a warm breakfast that you can roll into a cozy bundle—don’t you think? I remember cozy Sunday mornings spent with my family, where the aroma of fresh coffee and the sizzle of crispy bacon mingled with laughter and stories. Those cherished moments inspired this delightful Spinach Ham Breakfast Roll Recipe, a dish that not only brings back those sweet memories but also makes busy mornings feel like a special occasion.

This recipe is perfect for anyone trying to combine health with a dash of indulgence. Imagine the vibrant green spinach, the savory notes of ham, and the soft, pillowy rolls—so irresistible! It’s breakfast made with love and a touch of magic. Let’s dive in!

Why You’ll Love This Recipe

• Easy to make: Perfect for busy mornings!
• Budget-friendly: Uses simple ingredients you probably already have.
• Comforting flavors: A delicious blend of savory and fresh.
• Versatile: Great for breakfast or even as a snack throughout the day!

Ingredients

Here’s what you’ll need to whip up these delightful rolls:

• 1 package (16 oz) of crescent roll dough
• 1 cup fresh spinach, chopped (frozen works too, but be sure to thaw and drain it well)
• 1 cup diced ham (cooked)
• 1 cup shredded cheese (cheddar or Swiss works wonderfully)
• 2 large eggs, beaten
• 1 tablespoon olive oil or butter
• 1 teaspoon garlic powder or 2 cloves fresh garlic, minced (don’t skip this for an extra punch!)
• Salt and pepper, to taste
• Optional: fresh herbs like parsley or chives, for garnish

Step-by-Step Instructions

Now, let’s roll up our sleeves and get cooking!

1. Prep the filling: In a medium skillet, heat the olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. If you’re using frozen spinach, make sure it’s fully thawed and squeeze out any excess liquid. This step ensures your rolls don’t get soggy!
2. Add the ham and garlic: Stir in the diced ham and garlic, cooking for an additional 2 minutes. The aroma will be heavenly, and you may want to sneak a taste! Season it with salt and pepper to your liking.
3. Mix in the eggs and cheese: Remove the skillet from heat and let it cool for a minute before adding the beaten eggs and shredded cheese. Stir gently until combined.
4. Preheat the oven: Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper for easy cleanup.
5. Unroll the crescent dough: Open the package of crescent roll dough and unroll it carefully. Try not to tear the triangles. You can always patch them up if they do tear; they’re very forgiving!
6. Fill the rolls: On each triangle of dough, place a generous spoonful of your spinach mixture at the wide end. Roll it up from the wide end to the point, tucking in the filling as you go. Place the rolls on the baking sheet, point side down.
7. Bake to golden perfection: Bake for about 15-20 minutes, or until the rolls are golden brown and puffed up. Your kitchen will smell divine!
8. Cool and enjoy: Let the rolls cool slightly before digging in. They can be a little hot inside, so patience is key here! If you’d like, sprinkle with fresh herbs for that extra touch.

Pro Tips & Variations

Don’t hesitate to give your breakfast rolls a fun twist! Here are some ideas:

• Spices: Add a pinch of crushed red pepper for some heat or Italian seasoning for a herby flavor.
• Different Cheeses: Try feta for a tangy kick or mozzarella for a super stretchy texture!
• Veggie loaded: Add bell peppers or mushrooms sautéed with the spinach for more veggie goodness.
• Make it vegan: Use tofu, chickpeas, or a vegan deli meat substitute along with a plant-based cheese alternative.

Serving Suggestions

These Spinach Ham Breakfast Rolls are delightful on their own, but here’s how I love to serve them:

• With a side of fresh fruit, like juicy strawberries or sweet orange slices for a refreshing contrast.
• A drizzle of your favorite hot sauce or a dollop of sour cream adds a tangy kick.
• Pair them with a steaming cup of coffee or tea to elevate your morning experience.
• Enjoy them as a snack or an easy lunch with a crisp salad on the side!

Storage Tips

If you happen to have leftovers (which is unlikely, but hey, it happens!), here’s how to keep them fresh:

• Refrigerating: Once cooled, store them in an airtight container in the fridge for up to 3 days. They still taste great reheated!
• Freezing: If you want to make a big batch, they’re freezer-friendly! Wrap them individually in plastic wrap and then place them in a freezer bag. They’ll keep for up to 2 months.
• Reheating: To reheat, place the rolls on a baking sheet in a 350°F (175°C) oven for about 10-15 minutes until warmed through. You can also pop them in the microwave for 30-60 seconds if you’re in a hurry, but they may lose some crispiness.

FAQs

Can I use other vegetables in this recipe?

Absolutely! Feel free to get creative. You can add bell pepper, mushrooms, or even zucchini for more flavor and texture. Just make sure you cook them down a bit to reduce moisture.

What if I don’t have crescent roll dough?

No worries! You can use puff pastry or even make your own biscuit dough if you’re feeling adventurous. Just roll it out thinly to achieve similar results.

Can I make these rolls ahead of time?

Yes! You can prepare the filling a day in advance and just assemble and bake them in the morning. This is a total time-saver for busy weekdays!

How do I know when the rolls are done?

Look for a beautiful golden brown color on the outside. They should be puffy and have a deliciously warm aroma wafting through your kitchen—that’s a surefire sign they’re ready!

Conclusion

I hope you’re as excited to create these Spinach Ham Breakfast Rolls as I am! They’re not just delicious, but they also give off that cozy, homey vibe that makes mornings brighter. Feel free to comment below with your experiences or any twists you tried out—I’d love to hear about your breakfast adventures! Happy cooking and bon appétit!

Delicious Spinach Ham Breakfast Roll Recipe for Easy Mornings

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• Author: antaki
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Try this Spinach Ham Breakfast Roll recipe for quick, healthy mornings! Enjoy a tasty combo of flavors that will energize your day!

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Ingredients

Scale 1x2x3x

1 package (16 oz) of crescent roll dough

1 cup fresh spinach, chopped

1 cup diced ham, cooked

1 cup shredded cheese, cheddar or Swiss

2 large eggs, beaten

1 tablespoon olive oil or butter

1 teaspoon garlic powder or 2 cloves fresh garlic, minced

Salt and pepper, to taste

Optional: fresh herbs like parsley or chives, for garnish

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Instructions

In a medium skillet, heat the olive oil over medium heat. Add chopped spinach and cook until wilted, about 2-3 minutes.

Stir in diced ham and garlic, cooking for an additional 2 minutes. Season with salt and pepper.

Remove the skillet from heat, let it cool for a minute, then add beaten eggs and shredded cheese. Stir gently until combined.

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Open the package of crescent roll dough and carefully unroll it.

On each triangle of dough, place a spoonful of the spinach mixture at the wide end. Roll it from the wide end to the point. Place the rolls on the baking sheet, point side down.

Bake for about 15-20 minutes, or until golden brown and puffed up.

Let the rolls cool slightly before serving. Sprinkle with fresh herbs if desired.

Notes

A delightful Spinach Ham Breakfast Roll recipe that combines health with indulgence, perfect for busy mornings.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Serving Size: Serves 4
• Calories: 240
• Sugar: 1 gram
• Fat: 14 grams
• Carbohydrates: 18 grams
• Fiber: 1 gram
• Protein: 12 grams

Keywords: breakfast rolls, spinach ham recipe, easy breakfast, comfort food, healthy breakfast