Delicious Spinach Ham Breakfast Roll Recipe for Easy Mornings
Author:antaki
Total Time:35 minutes
Yield:Serves 4
Description
Try this Spinach Ham Breakfast Roll recipe for quick, healthy mornings! Enjoy a tasty combo of flavors that will energize your day!
Ingredients
Scale
1 package (16 oz) of crescent roll dough
1 cup fresh spinach, chopped
1 cup diced ham, cooked
1 cup shredded cheese, cheddar or Swiss
2 large eggs, beaten
1 tablespoon olive oil or butter
1 teaspoon garlic powder or 2 cloves fresh garlic, minced
Salt and pepper, to taste
Optional: fresh herbs like parsley or chives, for garnish
Instructions
In a medium skillet, heat the olive oil over medium heat. Add chopped spinach and cook until wilted, about 2-3 minutes.
Stir in diced ham and garlic, cooking for an additional 2 minutes. Season with salt and pepper.
Remove the skillet from heat, let it cool for a minute, then add beaten eggs and shredded cheese. Stir gently until combined.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the package of crescent roll dough and carefully unroll it.
On each triangle of dough, place a spoonful of the spinach mixture at the wide end. Roll it from the wide end to the point. Place the rolls on the baking sheet, point side down.
Bake for about 15-20 minutes, or until golden brown and puffed up.
Let the rolls cool slightly before serving. Sprinkle with fresh herbs if desired.
Notes
A delightful Spinach Ham Breakfast Roll recipe that combines health with indulgence, perfect for busy mornings.
