Create delicious spinach gnocchi at home! Discover easy steps to make your own tasty gnocchi and impress your loved ones. Enjoy cooking!
Ingredients
Scale
300 grams of fresh spinach (or 200 grams of frozen spinach, thawed and drained thoroughly)
500 grams of waxy potatoes like Yukon Gold
1 large egg
150 grams of all-purpose flour, plus extra for dusting
Salt and pepper to taste
Fresh nutmeg (optional, but highly recommended)
Parmesan cheese for serving
Instructions
Prep the potatoes by boiling them in salted water until fork-tender, about 20-25 minutes. Don't peel them before cooking; the skin helps to keep them fluffy.
Sauté the spinach in a separate pan with olive oil and minced garlic. Toss in fresh or thawed spinach until wilted, then let cool slightly.
Create the gnocchi dough by mashing cooked potatoes and mixing with sautéed spinach, egg, salt, pepper, and freshly grated nutmeg. Gradually add flour until you have a soft dough.
Shape and cut the dough into small pieces, rolling each piece on the back of a fork to create ridges for that cute look.
Cook the gnocchi in boiling salted water; they're ready when they float to the surface, about 2-3 minutes.
Serve drizzled with melted butter and sprinkled with Parmesan.
Notes
A cozy and straightforward recipe for Spinach Gnocchi that radiates warmth and happiness.
Prep Time:30 minutes
Cook Time:20 minutes
Category:Pasta
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:360
Sugar:1g
Fat:7g
Carbohydrates:65g
Fiber:3g
Protein:10g
Keywords: Spinach Gnocchi, Gnocchi Recipe, Homemade Gnocchi, Italian Cuisine, Pasta Recipes
