Description
Indulge in Spooky Black Monster Cookies this Halloween These irresistible treats are perfect for your spooky celebrations Bake enjoy the fright
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dark chocolate chips
1/2 cup Halloween-themed sprinkles
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry mixture to the wet mixture, mixing until just combined.
Fold in the dark chocolate chips and Halloween-themed sprinkles.
Drop heaping spoonfuls of dough onto a lined baking sheet, leaving space between each cookie.
Bake for 10-12 minutes, until soft and chewy.
Cool on the baking sheet for a few minutes, then transfer to a wire rack and decorate with additional sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
Keywords: Halloween, Monster Cookies, Cookies Recipe, Spooky Cookies
