Description
Indulge in spooky brown butter pumpkin cookies an irresistibly delicious treat perfect for Halloween Bake a batch today for a hauntingly good time
1 cup (2 sticks) unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 cup pure pumpkin puree
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 cup white chocolate chips
Black icing or chocolate for spooky designs
Brown the Butter: In a saucepan, melt the butter over medium heat until golden brown and nutty (about 5-7 minutes), stirring frequently.
Mix Sugars: Combine the browned butter, brown sugar, and granulated sugar in a large bowl. Mix until smooth.
Add Egg and Pumpkin: Whisk in the egg and pumpkin puree until incorporated.
Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
Mix Dry Ingredients: Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
Fold in Chocolate Chips: Gently fold in the white chocolate chips.
Chill the Dough: Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Shape the Cookies: Scoop tablespoon-sized balls of dough onto the baking sheet, leaving space between each.
Bake: Bake for 10-12 minutes until edges are lightly golden.
Cool: Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack.
Decorate: Once cooled, use black icing or melted chocolate to draw ghostly faces.
- Prep Time: 30 minutes
- minutes: 30
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
Keywords: pumpkin cookies, Halloween cookies, spooky cookies, fall recipes, brown butter cookies
