Description
Discover spooktacular dessert treats that thrill your Halloween guests Perfect for parties these creepy delights will tantalize and impress
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup chocolate chips (dark or semi-sweet)
1 cup white chocolate chips
Black food coloring
Assorted Halloween candies (eyeballs, gummy worms, etc.)
Sprinkles (orange, black, and purple)
Preheat your oven to 350°F (175°C).
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy, about 2-3 minutes.
Blend in the eggs one at a time, followed by the vanilla extract until well combined.
Gradually add in your flour mixture, mixing just until combined.
Fold in the chocolate chips.
Using a cookie scoop or spoon, drop dough onto a baking sheet lined with parchment paper.
Bake for about 10-12 minutes, until the edges are golden brown.
Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- minutes: 5
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 12 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 23 grams
- Fiber: 1 gram
- Protein: 2 grams
Keywords: Halloween, desserts, spooky treats, cookies, Halloween recipes
