Description
Discover frighteningly delicious treats for Halloween Spooky desserts that will delight your guests and bring fun to your spooky celebrations
1 cup all-purpose flour
½ cup cocoa powder (unsweetened)
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup milk (whole milk)
1 tsp vanilla extract
2 tsp baking powder
1/4 tsp salt
Chocolate chips (for eyes and filling)
Colored icing (for decorating)
Gummy worms and candies (optional)
Preheat your oven: Get it nice and toasty at 350°F (175°C).
Mix the dry ingredients: In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Cream the butter and sugar: In another bowl, cream the softened butter and sugar together until light and fluffy.
Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
Combine wet and dry: Gradually add the dry mixture into the wet mixture, alternating with the milk.
Stir in chocolate chips: Fold in the chocolate chips.
Prepare your baking pan: Grease a cupcake or muffin pan.
Fill the pan: Pour the batter into the pan, filling each cup about 2/3 full.
Bake: Place in the oven for about 18-20 minutes.
Cool: Let the treats cool in the pan for about 5 minutes before transferring them to a wire rack.
Decorate: Use colored icing to create fun designs.
Devour: Serve the treats and enjoy the Halloween fun!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 2 grams
Keywords: Halloween, Dessert, Treats, Recipes, Spooky, Baking, Chocolate
