Description
Delight in this spooky Halloween dip perfect for parties Transform spinach into a graveyard treat that everyone will love Easy festive 154 chars
1 cup frozen spinach, thawed and drained
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
Ranch dressing mix (optional)
Graham crackers or rectangular cheese crackers
Black olives (optional)
Fresh parsley (optional)
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise until creamy.
Stir in the thawed and drained spinach until evenly distributed.
Add minced garlic, onion powder, salt, and black pepper. If desired, add the ranch dressing mix.
Gently fold in mozzarella and Parmesan cheeses.
Spread the mixture evenly into a greased baking dish.
Bake for about 25-30 minutes or until bubbly and golden brown.
While it bakes, cut graham crackers or cheese crackers into tombstone shapes.
Let cool slightly and arrange tombstones on top. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 2 grams
- Fat: 18 grams
- Carbohydrates: 14 grams
- Fiber: 1 gram
- Protein: 8 grams
Keywords: Halloween, spinach dip, appetizer, party food, festive recipes
