Description
Indulge in this decadent Mummy Brownies recipe perfect for Halloween fun Create spooky treats that thrill your guests and delight your tastebuds
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips or candy melts
Mini chocolate chips or edible eyeballs for decoration
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan or line it with parchment paper.
In a medium saucepan over low heat, melt the butter gently.
Remove the saucepan from heat and stir in the sugar until combined.
Let the mixture cool slightly, then add the eggs one at a time, mixing well. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually fold the dry mixture into the wet ingredients until just combined.
Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes.
Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 20 grams
- Fat: 9 grams
- Saturated Fat: 9 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
Keywords: Halloween, brownies, dessert, spooky treats
