Description
Celebrate the fresh flavors of the season with light, vibrant dinners perfect for warm evenings — easy to make, satisfying to eat, and full of seasonal goodness!
Ingredients
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2 boneless, skinless chicken breasts
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1 zucchini, sliced
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1 yellow squash, sliced
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1 red bell pepper, diced
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1 cup cherry tomatoes, halved
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2 tablespoons olive oil
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1 tablespoon balsamic vinegar
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1 teaspoon Italian seasoning
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Salt and pepper to taste
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Fresh basil (optional, for garnish)
Instructions
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Preheat grill or stovetop grill pan over medium heat.
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Toss veggies with olive oil, balsamic vinegar, Italian seasoning, salt, and pepper.
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Grill chicken for 6–7 minutes per side or until cooked through.
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Grill vegetables until tender and slightly charred, about 4–5 minutes.
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Slice chicken, serve over grilled veggies, and garnish with fresh basil.
Notes
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Swap chicken for salmon or tofu for a different twist.
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Drizzle extra balsamic glaze on top for a sweeter flavor boost.
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Serve with a side of crusty bread or quinoa for a fuller meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 390 kcal
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 35 g