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Spumoni Slices

Delicious Spumoni Slices: Indulge in Irresistible Treats!


  • Author: antaki
  • Total Time: 4 hours 30 minutes
  • Yield: 10 servings 1x

Description

Savor the rich flavors of spumoni slices, a must-try indulgence. Experience these delicious treats that blend ice cream & charm in every bite!


Ingredients

Scale
  • 2 cups of vanilla ice cream, softened
  • 1 cup of cherry ice cream, softened
  • 1 cup of pistachio ice cream, softened
  • 1 cup of chocolate ice cream, softened
  • 1/2 cup of maraschino cherries, chopped
  • 1/4 cup of pistachios, chopped
  • 1/4 cup of mini chocolate chips, optional
  • 1 teaspoon of almond extract
  • 1/4 cup of heavy cream, for whipping if desired

  • Instructions

  • Prepare Your Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
  • Layer the Vanilla: Start with the softened vanilla ice cream. Spoon it into the prepared pan and spread it evenly. Freeze for about 30 minutes.
  • Cherry Layer: Spread the cherry ice cream and add chopped maraschino cherries and almond extract. Smooth down and freeze for another 30 minutes.
  • Pistachio Delight: Spread the pistachio ice cream evenly over your cherry layer, sprinkle in chopped pistachios, and freeze for 30 minutes.
  • Chocolate Heaven: Spread the softened chocolate ice cream over the top layer, sprinkle mini chocolate chips, smooth everything out and cover. Freeze for at least 4 hours or overnight.
  • Notes

    These Spumoni Slices are not just a frozen dessert; they’re a trip down memory lane, a burst of flavor, and a joyful treat all in one. Enjoy a rich and colorful Italian ice cream experience with cherry, pistachio, and chocolate flavors!

    • Prep Time: 30 minutes
    • Category: Dessert
    • Cuisine: Italian

    Nutrition

    • Serving Size: 10 servings
    • Calories: 250
    • Sugar: 24 grams
    • Fat: 12 grams
    • Carbohydrates: 36 grams
    • Fiber: 1 gram
    • Protein: 4 grams

    Keywords: Spumoni, Italian ice cream, dessert recipe, summer dessert, easy ice cream recipe