Description
This Sriracha Honey Salmon Bowl is the perfect blend of sweet, spicy, and savory flavors. Tender, flaky salmon is coated in a sticky honey-Sriracha glaze and served over a bed of fluffy rice with fresh veggies for a wholesome and delicious meal.
Ingredients
Scale
For the Salmon:
- 4 salmon fillets (about 150 g each)
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp Sriracha (adjust to taste)
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp olive oil
- 1 tsp sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
For the Bowls:
- 2 cups cooked jasmine or brown rice
- 1 cup steamed broccoli
- 1 cup shredded carrots
- 1 avocado, sliced
- ½ cucumber, sliced
Instructions
-
Make the Glaze
- In a small bowl, whisk together soy sauce, honey, Sriracha, lime juice, garlic, and ginger.
-
Cook the Salmon
- Heat olive oil in a pan over medium heat.
- Sear salmon fillets skin-side down for 3 minutes, then flip and cook for another 3-4 minutes.
- Pour the glaze over the salmon and let it simmer for 1-2 minutes until thickened.
-
Assemble the Bowls
- Divide cooked rice into bowls and top with salmon.
- Arrange broccoli, carrots, avocado, and cucumber around the salmon.
- Drizzle any extra sauce over the bowl and garnish with sesame seeds and green onions.
Notes
- Swap rice for quinoa or cauliflower rice for a lower-carb option.
- Adjust Sriracha based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 500
- Fat: 18 g
- Carbohydrates: 50g
- Protein: 40