Description
Celebrate St. Patrick’s Day with this traditional Irish soda bread! This easy, no-yeast bread has a crispy crust and a soft, dense interior—perfect with butter or jam.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 1 ¾ cups buttermilk
Instructions
- Preheat & Prep: Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: Whisk flour, baking soda, and salt in a bowl.
- Add Buttermilk: Gradually mix in buttermilk until a dough forms.
- Shape & Score: Knead lightly, form a round loaf, and place on the baking sheet. Cut a deep “X” on top.
- Bake: Bake for 30-35 minutes until golden brown. Let cool before slicing.
Notes
- For a softer crust, wrap the bread in a damp towel after baking.
- Add raisins or caraway seeds for a sweeter variation.
- Best enjoyed fresh but can be stored for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 180 kca
- Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g