Description

Savor St. Patrick’s Day with honey pistachio ricotta dates. A delightful treat that perfectly blends flavors for your festive celebration!

Ingredients

Scale

12 Medjool dates, pitted

1 cup ricotta cheese

2 tablespoons honey

1/4 cup shelled pistachios, chopped

1 teaspoon vanilla extract

A pinch of sea salt

Instructions

Start by giving your Medjool dates a gentle squeeze to open them up just a bit.

In a bowl, mix together the ricotta cheese, honey, vanilla extract, and a pinch of sea salt until smooth.

Fold in the chopped pistachios into the ricotta mixture.

Carefully fill each date with the ricotta mixture.

Drizzle a little extra honey over the top and sprinkle some more chopped pistachios.

Let them sit for about 10 minutes to meld the flavors and enjoy.

Notes

A delightful recipe for Honey Pistachio Ricotta Stuffed Dates, perfect for St. Patrick’s Day or any gathering. These treats combine creamy ricotta, sweet honey, and crunchy pistachios for a flavorful snack.

Prep Time: 15 minutes
Category: Dessert
Cuisine: Irish

Nutrition

Serving Size: 12 servings
Calories: 120
Sugar: 12g
Fat: 5g
Carbohydrates: 17g
Fiber: 2g
Protein: 3g

Keywords: St. Patrick's Day, stuffed dates, ricotta recipes, healthy snacks, dessert recipes