Description
Indulge in Steak Queso Rice Delight a flavorpacked dish that harmonizes savory steak creamy queso and vibrant rice for a mouthwatering experience
1 pound steak (sirloin or flank)
1 cup white rice
1 cup queso cheese dip
1 cup beef broth
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro, for garnish
1 lime, wedges for serving
Season your steak generously with salt, pepper, chili powder, and cumin. Let it sit for about 10-15 minutes.
In a medium pot, combine the white rice and beef broth. Bring it to a boil, then reduce to low, cover, and let it simmer for about 15 minutes.
In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and garlic. Sauté for about 5-7 minutes until tender.
Push the sautéed vegetables to the side of the skillet, and add the seasoned steak. Cook for about 4-5 minutes on each side.
Remove the steak from the skillet, let it rest, and then slice it into bite-sized pieces. Stir in the cooked rice and queso cheese dip until creamy.
Fold the sliced steak into the creamy rice mixture. Adjust seasoning to taste.
Dish out portions, sprinkle with fresh cilantro, and serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Calories: 520 calories
- Sugar: 1 g
- Fat: 30 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
Keywords: Steak, Queso, Rice, Mexican Recipe, Comfort Food
