Description
This Steak Queso Rice is a delicious fusion of flavors, featuring juicy steak, creamy queso, and fluffy rice that’s perfect for a satisfying meal.
Ingredients
Flank or sirloin steak
Paprika
Ground cumin
Garlic powder
Olive oil
Cheddar cheese
Monterey Jack cheese
Whole milk
Chili powder
Fresh garlic
Long grain white rice
Broth
Fresh cilantro
Lime
Avocado
Jalapeños
Instructions
- Season the steak with paprika, ground cumin, garlic powder, and a pinch of salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the steak until cooked to your liking. Remove and let rest before slicing.
- In the same skillet, add minced fresh garlic and sauté until fragrant.
- Stir in the whole milk, cheddar cheese, and Monterey Jack cheese until melted and creamy.
- Cook long grain white rice according to package instructions, using broth instead of water for added flavor.
- Combine the cooked rice with the queso mixture and mix well.
- Serve the cheesy rice topped with sliced steak, fresh cilantro, a squeeze of lime, diced avocado, and jalapeños if desired.
Notes
For a richer flavor, allow the queso to simmer slightly before serving. Adjust the heat level by adding more or fewer jalapeños.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Protein: 20g
Keywords: Steak Queso Rice, cheesy rice, steak recipe, Tex-Mex