Delicious Steak Shrimp StirFry Noodles Quick Gourmet Meal
Ingredients
Gather your ingredients before you start cooking. Here’s what you’ll need:
- For the Stir-Fry:
- 8 ounces of beef steak (sirloin or flank), sliced thinly against the grain
- 8 ounces of shrimp, peeled and deveined
- 12 ounces of stir-fry noodles (egg noodles or rice noodles)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper (red or green), sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 green onions, sliced
- For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water (to thicken)
Make sure to use the freshest ingredients you can find for the best flavor!
Preparation Steps
1. Preparing the Ingredients
Before you start cooking, prep everything. This will ensure that the cooking process goes smoothly and quickly.
- Slice the steak against the grain into thin strips. This will help the meat remain tender.
- Tail and devein the shrimp if not already done.
- Chop the bell pepper and broccoli into bite-sized pieces and rinse the snap peas.
- Mix all sauce ingredients in a small bowl and set aside.
2. Cooking the Noodles
Most stir-fry noodles require boiling before adding them to the stir-fry. Follow these simple steps:
- Bring a large pot of water to a boil.
- Add the noodles and cook according to the package instructions, usually around 3-5 minutes.
- Once cooked, drain the noodles and rinse them under cold water to prevent them from sticking.
3. Stir-Frying the Ingredients
Now that everything is prepped, you’re ready to start stir-frying!
- Heat a large skillet or wok over medium-high heat, adding 1 tablespoon of vegetable oil.
- Add the sliced steak to the pan in a single layer and sear for about 2-3 minutes until the edges are golden brown. Remove and set aside.
- Add another tablespoon of oil to the pan, followed by garlic, bell pepper, and broccoli. Stir-fry for around 3-4 minutes until just tender.
- Add the shrimp and snap peas, continue stir-frying for another 2-3 minutes until the shrimp turn pink and opaque.
- Return the steak to the pan and add the drained noodles along with the sauce, tossing everything together to coat well.
- Add green onions before serving, stirring to combine.
Tips for a Perfect Stir-Fry
To ensure your Steak & Shrimp Stir-Fry Noodles turn out delicious every time, consider the following tips:
- Prep your ingredients in advance to speed up the cooking process and avoid burning.
- Use high heat for quick cooking and to keep the vegetables crisp.
- Don’t overcrowd the pan; stir-fry in batches if necessary.
- Adjust the sauce quantities according to your taste preference.
- Experiment with vegetables; carrots, bok choy, or baby corn work nicely too.
Serving Suggestions
Ready to dig in? Here are some serving suggestions to take your dish to the next level:
- Garnish with sesame seeds and additional sliced green onions for added flair.
- Serve alongside a refreshing cucumber salad to contrast the warmth of the stir-fry.
- Pair with a light, cold beverage such as jasmine tea or your favorite soda.
Storing Leftovers
If you find yourself with extra stir-fry, here’s how to store it:
- Allow the stir-fry to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- To reheat, simply microwave until hot or stir-fry in a pan for a fresher taste.
Common Questions About Stir-Fry Noodles
Can I use different proteins?
Absolutely! You can swap the steak and shrimp for chicken, pork, or tofu. Just adjust the cooking times according to the protein you’re using.
What kind of noodles work best for stir-fry?
Egg noodles and rice noodles are both excellent choices. However, feel free to experiment with others, such as udon or soba noodles for different textures!
How can I make this dish gluten-free?
To make a gluten-free version, substitute the regular soy sauce with a gluten-free variety. Use rice noodles as they are typically gluten-free.
What tools do I need to make this recipe?
A good-quality skillet or wok is essential for effective stir-frying. You will also need a sharp knife for slicing ingredients and a pot for boiling the noodles.
Can this recipe be made ahead of time?
You can prepare all the ingredients ahead of time and store them separately in the refrigerator. However, it’s best to cook the stir-fry fresh for optimal flavor and texture.
Conclusion
Now that you’ve mastered the art of making Steak & Shrimp Stir-Fry Noodles, it’s time to enjoy this delightful dish! Perfectly balanced flavors and a quick cooking process make this a go-to recipe any day of the week. Share it with loved ones or enjoy a cozy meal by yourself; either way, it promises to be an enjoyable experience.
Final Thoughts
Don’t hesitate to get creative with the vegetables and sauces. Every time you make this dish, you can tailor it to your preferences, ensuring it’s a meal you’ll love over and over again. Happy cooking!
Delicious Steak Shrimp StirFry Noodles Quick Gourmet Meal
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Savor Delicious Steak Shrimp StirFry Noodles This quick gourmet meal blends flavors for a fast tasty experience you wont forget
Ingredients
Instructions
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 520
- Sugar: 4g
- Fat: 15g
- Saturated Fat: 15g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
Keywords: Steak, Shrimp, Stir-Fry, Noodles, Asian Cuisine, Easy Recipe