Irresistible Steak w Gravy Elevate Your Dinner Tonight
Gather around, my friends! There’s something about a sizzling steak with rich, luscious gravy that makes my heart sing. It reminds me of cozy Sunday dinners at my grandparents’ house, where the smell of seasoned meat would waft through the air and bring everyone to the table. This dish not only fills the belly but also nourishes the soul, creating a warm quilt of memories that we can savor together. Today, I’m excited to share my recipe for Steak with Gravy, because who doesn’t crave a hearty dinner filled with comforting flavors, right?
Why You’ll Love This Recipe
- Easy weeknight dinner that comes together quickly.
- Budget-friendly, using simple, accessible ingredients.
- Comforting and satisfying – perfect for chilly nights.
- Versatile; serve with various sides for a whole new experience each time.
Ingredients
Here’s what you’ll need to create this delightful dish:
- 1 to 1.5 lbs of steak (ribeye, sirloin, or your favorite cut – I recommend ribeye for that extra marbling)
- Salt and pepper (to season, fresh cracked is best)
- 2 tablespoons of olive oil (for that perfect sear)
- 1 medium onion (sliced thin; white or yellow onions work wonderfully)
- 2 cloves of garlic (minced; trust me, fresh garlic adds a lot more punch than powdered)
- 2 cups of beef broth (homemade is great, but store-bought works just fine)
- 2 tablespoons of Worcestershire sauce (adds depth and richness)
- 2 tablespoons of flour (to thicken the gravy)
- 1 tablespoon of butter (for that finishing touch of flavor)
- Optional: Fresh herbs like thyme or parsley for garnish
Step-by-Step Instructions
Let’s get cooking! Follow these easy steps to whip up your delicious steak with gravy:
- Prep the Steak: Take your steak out of the fridge about 30 minutes before cooking. This brings it to room temperature, allowing for a better sear. Season both sides generously with salt and pepper.
- Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. You want it hot enough so it shimmers but isn’t smoking. A well-heated pan is key to that perfect crust!
- Sear the Steak: Place the steak in the skillet, being careful not to overcrowd the pan. Sear for about 3-4 minutes on each side for medium-rare (adjust cooking time based on thickness and your preferred doneness). Remember, don’t poke or move it around too much; let it do its thing!
- Rest the Steak: Once it’s beautifully browned and cooked to your liking, remove the steak from the skillet and let it rest on a plate, covered loosely with foil. This helps keep it juicy.
- Cook the Onions: In the same skillet (with those delightful brown bits still in there!), add your sliced onions. Sauté them for about 5-7 minutes or until they’re soft and golden brown. Add the minced garlic and cook for an additional minute. The aroma will fill your kitchen in the most scrumptious way!
- Make the Gravy: Sprinkle the flour over the onions and garlic, stir well to combine, and let it cook for a minute. Then, slowly pour in the beef broth and whisk vigorously to avoid lumps. Add in the Worcestershire sauce, bring it to a simmer, and let it thicken for about 5 minutes. You want a nice, velvety gravy.
- Finish with Butter: To give your gravy a rich finish, stir in the butter until melted. Taste it – if you need a touch more seasoning, go for it!
- Slice and Serve: Return the rested steak to the pan, slice against the grain, and drizzle that luscious gravy over the top. Garnish with fresh herbs if desired. Isn’t it beautiful?
Pro Tips & Variations
Here’s where you can get a little creative!
- Spice it Up: Add a pinch of red pepper flakes to the gravy for a bit of heat.
- Mix up the Flavors: Try adding a splash of red wine or balsamic vinegar to the gravy for a touch of acidity and complexity.
- Go Gourmet: If you want to elevate the dish, consider adding mushrooms sautéed with the onions for a delicious umami kick!
- Dietary Swaps: You can substitute coconut flour or cornstarch for a gluten-free version of the gravy.
Serving Suggestions
This dish deserves a stellar partner! I love serving my steak with a fluffy mound of mashed potatoes to soak up that delightful gravy. Roasted vegetables or a fresh salad can complement the rich flavors beautifully, giving that colorful pop to your plate. And let’s not forget about a lovely crusty bread to mop up any leftover gravy – the epitome of comfort food!
If you’re feeling festive, pair it with a bold red wine or even a cozy cup of coffee afterward to wind down. This meal is all about creating a warm environment as you sit around the table with loved ones, sharing stories and laughter.
Storage Tips
If there are leftovers (which I sincerely hope isn’t the case because it’s so good!), let the steak cool to room temperature before wrapping it tightly in foil or placing it in an airtight container. It will stay fresh in the fridge for up to three days.
You can also freeze the gravy separately from the steak if you want to have a quick meal on hand. It can be stored in the freezer for up to three months. When reheating, just thaw it overnight in the fridge, then warm it up on the stove, adding a splash of beef broth if it gets too thick.
FAQs
Can I use another type of meat for this recipe?
Absolutely! While steak is the classic choice, this recipe works wonderfully with pork chops or chicken breast. Just adjust the cooking times as needed.
What if I don’t have beef broth?
No worries at all! You can use chicken broth, vegetable broth, or even water in a pinch. Just remember that the flavor will be slightly different, so season accordingly!
How can I tell if my steak is cooked to my liking?
The best way to know is by using a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. If you don’t have one, poke the steak; it should feel firmer as it cooks!
Can I make this dish ahead of time?
Yes! You can prepare the gravy in advance and store it in the fridge. Cook the steak when you’re ready to serve. Just remember, freshly cooked steak is always the star of the show!
Conclusion
Alright, my fellow foodies! I hope you’re as excited as I am to dive into this tender, flavorful Steak with Gravy recipe. It’s more than just a meal; it’s a chance to create moments around the dinner table, filled with laughter and love. I can’t wait to hear how yours turns out! Feel free to drop your comments below or share your favorite sides and variations. Happy cooking!
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Irresistible Steak w Gravy Elevate Your Dinner Tonight
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Savor the rich flavors of steak w gravy perfect for a quick dinner upgrade Easy to make simply delicious Enjoy a mouthwatering meal tonight
Ingredients
Instructions
Notes
A delicious recipe for steak with rich, luscious gravy that brings back memories of cozy family dinners.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 2 grams
- Fat: 35 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 45 grams
Keywords: steak, gravy, dinner, recipe, American cuisine