Name: Irresistible Steak w Gravy Elevate Your Dinner Tonight
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 to 1.5 lbs of steak (ribeye, sirloin, or your favorite cut); Salt and pepper (to season, fresh cracked is best); 2 tablespoons of olive oil (for that perfect sear); 1 medium onion (sliced thin; white or yellow onions work wonderfully); 2 cloves of garlic (minced); 2 cups of beef broth (homemade or store-bought); 2 tablespoons of Worcestershire sauce; 2 tablespoons of flour (to thicken the gravy); 1 tablespoon of butter (for that finishing touch of flavor); Optional: Fresh herbs like thyme or parsley for garnish

Description

Savor the rich flavors of steak w gravy perfect for a quick dinner upgrade Easy to make simply delicious Enjoy a mouthwatering meal tonight

Ingredients

Scale

1 to 1.5 lbs of steak (ribeye, sirloin, or your favorite cut)

Salt and pepper (to season, fresh cracked is best)

2 tablespoons of olive oil (for that perfect sear)

1 medium onion (sliced thin; white or yellow onions work wonderfully)

2 cloves of garlic (minced)

2 cups of beef broth (homemade or store-bought)

2 tablespoons of Worcestershire sauce

2 tablespoons of flour (to thicken the gravy)

1 tablespoon of butter (for that finishing touch of flavor)

Optional: Fresh herbs like thyme or parsley for garnish

Instructions

Take your steak out of the fridge about 30 minutes before cooking. Season both sides generously with salt and pepper.

In a large skillet, heat the olive oil over medium-high heat until it shimmers.

Place the steak in the skillet, sear for about 3-4 minutes on each side for medium-rare.

Remove the steak from the skillet and let it rest on a plate, covered loosely with foil.

In the same skillet, add sliced onions and sauté for about 5-7 minutes until soft and golden brown. Add minced garlic and cook for an additional minute.

Sprinkle the flour over the onions and garlic, stir well, and let it cook for a minute. Slowly pour in the beef broth and whisk until combined. Add in Worcestershire sauce and simmer for about 5 minutes until thickened.

Stir in the butter until melted. Adjust seasoning to taste.

Return the rested steak to the pan, slice against the grain, and drizzle with gravy. Garnish with fresh herbs if desired.

Notes

A delicious recipe for steak with rich, luscious gravy that brings back memories of cozy family dinners.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 550
Sugar: 2 grams
Fat: 35 grams
Carbohydrates: 10 grams
Fiber: 1 gram
Protein: 45 grams

Keywords: steak, gravy, dinner, recipe, American cuisine