Description
These sticky chicken rice bowls are packed with tender chicken glazed in a sweet and savory sauce, served over fluffy rice for a delicious and satisfying meal. Perfect for a quick weeknight dinner!
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups cooked rice (white or brown)
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook the chicken:
- Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 6-8 minutes, until browned and cooked through.
- Make the sticky sauce:
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Coat the chicken:
- Pour the sauce over the cooked chicken in the skillet. Stir to coat and simmer for 2-3 minutes, until the sauce thickens and becomes sticky.
- Serve:
- Spoon cooked rice into bowls. Top with the sticky chicken, then garnish with sliced green onions and sesame seeds.
- Enjoy:
- Serve immediately for a warm, flavorful meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 400 kcal
- Fat: 12 g
- Carbohydrates: 45 g
- Protein: 30 g