Description
Savor the delight of Sticky Toffee Cookies with rich flavors and chewy goodness Try this easy recipe for a delicious dessert treat 155 chars
1 cup (2 sticks) unsalted butter, softened
1 cup packed dark brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup pitted Medjool dates, chopped
1 cup chopped walnuts (optional)
1 cup toffee bits or chocolate chunks
1/3 cup boiling water
Preheat the oven to 350°F (175°C).
In a small bowl, combine the chopped dates with the boiling water and let them soak for about 10 minutes.
In a large mixing bowl, beat the softened butter, dark brown sugar, and granulated sugar together until creamy (about 2-3 minutes).
Beat in the eggs, one at a time, and then mix in the vanilla extract until everything is well combined.
In another bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the soaked dates, walnuts (if using), and toffee bits or chocolate chunks.
Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving space between them.
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Notes
Sticky Toffee Pudding Cookies are a delightful twist on the classic dessert, chewy and gooey with rich toffee flavors, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: British
Nutrition
- Serving Size: 24 cookies
- Calories: 180
- Sugar: 15g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2.5g
Keywords: Sticky Toffee Pudding, Cookies, Dessert, Baking, Sweet Treats
