Description
Savor the delight of this Stir Fry Japanese BBQ Ramen Noodles recipe Quick easy and packed with flavoryour new goto meal in minutes
8 oz ramen noodles (fresh or dried)
2 tablespoons vegetable oil
2 cloves fresh garlic, minced
1 small onion, thinly sliced
1 cup bell peppers, sliced
1 cup broccoli florets
1 cup shredded carrots
1 cup cooked chicken or tofu, cubed
¼ cup soy sauce
¼ cup Japanese BBQ sauce (like Yakiniku or Teriyaki)
1 teaspoon sesame oil
Sesame seeds, for garnish
Sliced green onions, for garnish
Cook the Noodles: Boil water, add ramen noodles and cook according to package instructions, usually about 3-4 minutes. Drain and set aside.
Prepare the Veggies: Chop onion, bell peppers, broccoli, and carrots.
Heat the Pan: In a skillet or wok, heat vegetable oil over medium-high heat.
Sauté Aromatics: Add garlic and onion to the pan. Sauté for about 1-2 minutes until fragrant.
Add Veggies: Toss in bell peppers, broccoli, and carrots. Stir-fry for about 3-4 minutes until tender yet crisp.
Combine Everything: Add cooked chicken or tofu and cooked ramen noodles. Pour in soy sauce and BBQ sauce, stir-fry for another 2-3 minutes.
Finishing Touch: Drizzle with sesame oil and give it a final stir. Remove from heat.
Serve Up: Scoop into bowls and top with sesame seeds and sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Japanese
Nutrition
- Calories: 450 calories
- Sugar: 8 grams
- Fat: 14 grams
- Saturated Fat: 14 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 22 grams
Keywords: Ramen Noodles, Japanese BBQ, Stir Fry, Easy Dinner, Comfort Food
