Description
A rich, creamy, and fruity dessert that’s incredibly easy to make! With layers of sweet strawberry filling, velvety cheesecake, and a buttery cake topping, this dump cake is the perfect treat for any occasion.
Ingredients
Scale
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) vanilla or yellow cake mix
- 8 oz cream cheese, softened
- ½ cup sugar
- 2 eggs
- ½ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the dish.
- In a bowl, beat the cream cheese, sugar, and eggs until smooth. Spoon dollops over the strawberries.
- Evenly sprinkle the dry cake mix over the top.
- Drizzle melted butter over the cake mix, covering as much as possible.
- Bake for 35-40 minutes until golden brown and bubbly.
- Let cool slightly before serving. Enjoy warm or chilled!
Notes
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Swap strawberry filling for blueberry or cherry for variety.
- Lightly spread the butter with a fork for even baking.
- Prep Time: 5 minutes
- Cook Time: 40minutes
Nutrition
- Calories: 380 kcal
- Sugar: 30g
- Fat: 18 g
- Carbohydrates: 50g
- Protein: 4g