Description
Strawberry Cheesecake Easter Egg Bites: Delightful Spring Treat
Celebrate spring with these adorable and delicious Strawberry Cheesecake Easter Egg Bites! They’re creamy, fruity, and perfect for Easter baskets, brunch tables, or any sweet occasion.
Ingredients
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8 oz cream cheese, softened
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¼ cup powdered sugar
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½ tsp vanilla extract
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½ cup crushed graham crackers
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⅓ cup finely chopped fresh strawberries
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White or pink candy melts (for coating)
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Sprinkles or decorations (optional)
Instructions
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In a bowl, beat cream cheese with powdered sugar and vanilla until smooth.
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Fold in graham cracker crumbs and chopped strawberries until fully combined.
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Scoop out small portions and shape into egg-like ovals. Place on a parchment-lined tray.
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Freeze for 30 minutes or until firm.
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Melt candy melts according to package directions. Dip each “egg” to coat and return to tray.
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Decorate with sprinkles, then chill until set.
Notes
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For extra sweetness, mix in a tablespoon of strawberry jam.
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Store bites in the fridge for up to 5 days.
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Want a crunch? Add crushed freeze-dried strawberries or mini chocolate chips inside.
- Prep Time: 20 minutes |
- Cook Time: 0 minutes (chill only)
Nutrition
- Calories: 120
- Sugar: 9g
- Fat: 8g
- Carbohydrates: 11g
- Protein: 2g