Description
Enjoy the luscious flavors of strawberry cheesecake in a wholesome, no-cook overnight oats recipe. Creamy, fruity, and perfectly balanced for a nutritious morning boost!
Ingredients
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1 cup rolled oats
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1 cup milk (dairy or plant-based)
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½ cup cream cheese, softened
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½ cup chopped strawberries
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1 tbsp honey or maple syrup
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1 tsp vanilla extract
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Optional toppings: fresh strawberries, crushed graham crackers, chia seeds
Instructions
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In a bowl or jar, whisk softened cream cheese with milk until smooth.
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Stir in oats, strawberries, honey, and vanilla. Mix well.
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Cover and refrigerate overnight (at least 6 hours).
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In the morning, stir oats and add toppings like fresh strawberries and crushed graham crackers.
Notes
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For extra tang, use Greek yogurt instead of cream cheese.
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Use frozen strawberries if fresh are unavailable — they’ll thaw nicely overnight.
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Adjust sweetness to your taste with more or less honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (chill overnight)
Nutrition
- Calories: 350 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12 g
- Saturated Fat: 7g
- Carbohydrates: 45 g
- Fiber: 5g
- Protein: 9g