Description
These soft, buttery cookies are filled with a luscious strawberry cheesecake center, making every bite a creamy, fruity delight. Perfect for special occasions or whenever you need a sweet treat!
Ingredients
For the Cheesecake Filling:
- 4 oz (½ block) cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ⅓ cup finely chopped strawberries
For the Cookie Dough:
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
Instructions
1️⃣ Make the Cheesecake Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Gently fold in chopped strawberries. Freeze small teaspoon-sized dollops for 20-30 minutes.
2️⃣ Prepare the Cookie Dough: In a large bowl, cream together butter and sugar until fluffy. Add the egg and vanilla, mixing well.
3️⃣ In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until a soft dough forms. Chill for 30 minutes.
4️⃣ Assemble the Cookies: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop a tablespoon of dough, flatten it, place a frozen cheesecake dollop in the center, then cover with another piece of dough, sealing the edges.
5️⃣ Place cookies on the baking sheet and bake for 12-14 minutes, or until edges are lightly golden.
6️⃣ Let cool for 5 minutes before serving. Enjoy warm or at room temperature!
Notes
✔️ Use freeze-dried strawberries in the filling for a more intense flavor.
✔️ Store in an airtight container in the fridge for up to 3 days.
✔️ Drizzle with melted white chocolate for an extra indulgent touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 180 kcal
- Fat: 8g
- Carbohydrates: 24g
- Protein: 2g