Delicious Strawberry Cinnamon Rolls: Irresistible Recipe Guide

There’s something so magical about the warm embrace of cinnamon rolls, especially when they’re swirled with juicy strawberries! Every bite of these soft, pillowy pastries is like a little hug from the oven on a chilly morning. I can still remember the first time I made strawberry cinnamon rolls; it was a sunny Saturday, and I was in the kitchen with my little niece, her laughter filling the air as we rummaged through my pantry for ingredients. The smell of baking dough mixed with sweet strawberries and warm cinnamon created an aroma that danced through the house, drawing in family members one by one. That day sparked a delightful tradition of baking them during spring – a perfect way to celebrate strawberry season!

This recipe for Strawberry Cinnamon Rolls brings back those cherished memories, and I can’t wait to share it with you! Not only are these rolls irresistibly delicious, but they also bring a smile to everyone who enjoys them. Let’s roll up our sleeves and dive into this sweet adventure!

Why You’ll Love This Recipe

• Easy to follow with everyday ingredients.
• Perfect for a cozy breakfast or brunch.
• Fruity twist with strawberries adds brightness.
• Great as a make-ahead treat to surprise guests.
• Warm, gooey, and oh-so-comforting!

Ingredients

Here’s what you’ll need to gather for your strawberry cinnamon rolls:

• For the dough:
• 3 ½ cups all-purpose flour (plus more for dusting)
• ½ cup granulated sugar
• 1 packet (2 ¼ tsp) instant yeast
• 1 cup warm milk (110°F or 43°C)
• ⅓ cup unsalted butter, melted (plus more for greasing)
• 1 large egg
• ½ teaspoon salt
• For the filling:
• 1 cup fresh strawberries, hulled and sliced
• ½ cup brown sugar
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened
• For the glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Note: Using fresh strawberries really elevates the flavor, but if you’re in a pinch, feel free to use frozen ones—just make sure to thaw and drain any excess water.

Step-by-Step Instructions

Let’s get started on making these fragrant rolls!

1. Prepare your dough: In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly and frothy—it’s like magic in a bowl!
2. Mix in the dry ingredients: Add the melted butter, egg, and salt to the yeast mixture. Gradually stir in the flour, one cup at a time, until a soft dough forms. If you have a stand mixer, this is when you can use the dough hook!
3. Knead your dough: Turn the dough onto a lightly floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. If it’s sticky, sprinkle a little more flour as needed. Your dough should feel soft and slightly tacky.
4. Let it rise: Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about an hour or until it doubles in size. This is a great time to enjoy a cup of coffee!
5. Make the filling: While the dough is rising, grab your strawberries and get them ready! In a small bowl, mix together the brown sugar and cinnamon. Set aside.
6. Roll out the dough: Once the dough has risen, gently punch it down to release the air. Turn it out onto a floured surface and roll it into a rectangle about 16×12 inches.
7. Spread the filling: Spread the softened butter over the dough, leaving a small border around the edges. Evenly sprinkle the cinnamon-sugar mix over the butter, and then scatter the sliced strawberries on top.
8. Roll it up: Starting from one long side, carefully roll the dough into a tight log, sealing the edges as you go. Try to keep it even for uniform rolls!
9. Slice into rolls: Using a sharp knife, slice the log into 12 rolls (about 1.5 inches each). Place the rolls in a greased 9×13-inch baking dish, leaving some space between them.
10. Second rise: Cover the rolls with a towel and let them rise again for about 30 minutes. Preheat your oven to 350°F (175°C) during this time.
11. Bake: Bake the rolls for 25-30 minutes, or until they are golden brown and no longer doughy in the center. The delightful smell will have you pacing around the kitchen in anticipation!
12. Prepare the glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk to reach your desired consistency—thicker for drizzling, or thinner for pouring.
13. Glaze and serve: Once the rolls are done, let them cool for about 10 minutes before drizzling with the glaze. Enjoy warm, preferably with your favorite cup of coffee or tea!

Pro Tips & Variations

Looking to switch things up? Here are some playful ideas:

• Try adding a handful of chopped nuts (like pecans or walnuts) for added crunch.
• Swap out the strawberries for blueberries, raspberries, or even peaches when they’re in season!
• Feel adventurous? Add a hint of nutmeg to your cinnamon-sugar mix for a warm twist.
• For a dairy-free option, substitute the butter with coconut oil and use almond or oat milk.

Serving Suggestions

These strawberry cinnamon rolls are a beautiful centerpiece for any breakfast table! Serve them warm alongside:

• A steaming cup of coffee or tea to kickstart your day.
• Fresh fruit or a simple green salad for a refreshing contrast.
• Extra strawberries or other seasonal fruits for a vibrant touch.
• Add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert!

Storage Tips

Want to save some rolls for later? Here’s how to keep them fresh:

• Refrigerating: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave for about 15-20 seconds to bring back that fresh-baked warmth!
• Freezing: Freeze unglazed rolls in a sealed container or freezer bag for up to 3 months. Let them thaw in the fridge overnight and then bake as directed or microwave them.
• Reheating: For previously baked rolls, pop them in an oven set at 350°F (175°C) for about 10 minutes, or until warmed through to enjoy that freshly-baked goodness.

FAQs

Can I make the dough ahead of time?

Absolutely! You can prepare the dough the night before, let it rise, punch it down, and then refrigerate it. The next morning, allow it to come to room temperature before rolling and baking.

What if I don’t have instant yeast? Can I use active dry yeast?

Yes! If you’re using active dry yeast, you’ll need to activate it first by mixing it with warm milk and a bit of sugar. Allow it to sit for about 5-10 minutes until foamy before combining it with the other ingredients.

Do I have to use strawberries? What other fruits work well?

Nope, feel free to get creative! Other fruits like blueberries, raspberries, or chopped peaches are delicious substitutes. Just make sure to adjust the sugar based on the fruit’s sweetness.

Can I skip the glaze?

Of course! The rolls are delightful on their own, but the glaze does add that special touch. If you prefer them without, just enjoy them plain or dust with powdered sugar!

How do I know when my rolls are done baking?

The rolls should be golden brown on top, and when you gently press the center, they should feel soft but not doughy. You can also use an instant-read thermometer; they’re done when they reach about 190°F (88°C).

Conclusion

I hope you enjoy making these Strawberry Cinnamon Rolls as much as I do! There’s something truly special about baking, sharing, and savoring the fruits of your labor. I’d love to hear how yours turn out! Don’t forget to drop a comment below or share your own twist on this recipe. Happy baking, my friend!

Delicious Strawberry Cinnamon Rolls: Irresistible Recipe Guide

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• Author: antaki
• Total Time: 1 hour 15 minutes
• Yield: 12 rolls 1x

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Description

Indulge in these easy strawberry cinnamon rolls. Perfect for breakfast or dessert, this recipe guide ensures a delightful treat every time!

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Ingredients

Scale 1x2x3x

3 ½ cups all-purpose flour (plus more for dusting)

½ cup granulated sugar

1 packet (2 ¼ tsp) instant yeast

1 cup warm milk (110°F or 43°C)

⅓ cup unsalted butter, melted (plus more for greasing)

1 large egg

½ teaspoon salt

1 cup fresh strawberries, hulled and sliced

½ cup brown sugar

2 tablespoons ground cinnamon

¼ cup unsalted butter, softened

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

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Instructions

In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly and frothy.

Add the melted butter, egg, and salt to the yeast mixture. Gradually stir in the flour, one cup at a time, until a soft dough forms.

Turn the dough onto a lightly floured surface and knead it for about 5-7 minutes until it’s smooth and elastic.

Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about an hour or until it doubles in size.

While the dough is rising, mix together the brown sugar and cinnamon in a bowl. Set aside.

Once the dough has risen, gently punch it down to release the air. Roll it into a rectangle about 16×12 inches.

Spread the softened butter over the dough, leaving a small border around the edges. Evenly sprinkle the cinnamon-sugar mix over the butter, and then scatter the sliced strawberries on top.

Starting from one long side, carefully roll the dough into a tight log, sealing the edges as you go.

Using a sharp knife, slice the log into 12 rolls (about 1.5 inches each). Place the rolls in a greased 9×13-inch baking dish.

Cover the rolls with a towel and let them rise again for about 30 minutes. Preheat your oven to 350°F (175°C).

Bake the rolls for 25-30 minutes, or until they are golden brown.

While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth.

Once the rolls are done, let them cool for about 10 minutes before drizzling with the glaze.

Notes

Indulge in the delightful sweetness of Strawberry Cinnamon Rolls, a perfect treat for breakfast or brunch that’s easy to make and irresistibly delicious.

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Serving Size: 12 rolls
• Calories: 250
• Sugar: 15 grams
• Fat: 8 grams
• Carbohydrates: 40 grams
• Fiber: 1 gram
• Protein: 3 grams

Keywords: cinnamon rolls, strawberry rolls, breakfast rolls, brunch recipes, sweet pastries