Irresistible Strawberry Cream Cake: Easy Recipe for Delight!
Author:antaki
Total Time:45 minutes
Yield:8 servings 1x
Description
Discover an easy recipe for strawberry cream cake that’s simply delightful. Indulge in this luscious dessert perfect for any occasion! (152 chars)
Ingredients
Scale
1 ¾ cups of all-purpose flour
1 cup of granulated sugar
½ cup of unsalted butter, softened
2 large eggs
½ cup of milk
2 teaspoons of baking powder
1 teaspoon of vanilla extract
Pinch of salt
1 cup of heavy cream
2 tablespoons of powdered sugar
1 teaspoon of vanilla extract (for cream filling)
1 cup of fresh strawberries, sliced
Extra fresh strawberries or mint leaves for garnish
Instructions
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
In a bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs, beating in one at a time, and then add the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk.
Divide the batter evenly between the prepared pans and tap them gently to release air bubbles. Bake for 25-30 minutes.
Once baked, allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.
In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Once the cakes are completely cool, place one layer on a serving platter. Spread cream filling on top, add sliced strawberries, then place the second layer on top and repeat.
Notes
Experience the bliss of Strawberry Cream Cake with this easy-to-follow recipe that is perfect for any occasion.
