Description
Enjoy the delightful fusion of cheesecake and ice cream in these Strawberry Crunch Cheesecake Cones, perfect for a summer treat or dessert party.
Ingredients
Scale
1 cup fresh strawberries
diced
3 tablespoons granulated sugar
8 oz cream cheese
softened
½ cup sour cream
1 cup whipped topping
6 ice cream cones (sugar or waffle)
1 cup Golden OREO cookies
crushed (about 8-10 cookies)
Additional strawberries for garnish (optional)
Instructions
- In a bowl, combine the diced strawberries with 1 tablespoon of granulated sugar and set aside to macerate.
- In a mixing bowl, beat the softened cream cheese until smooth. Add the sour cream and remaining granulated sugar, mixing until well combined.
- Fold in the whipped topping until fully incorporated.
- In each ice cream cone, layer the cream cheese mixture, followed by a layer of macerated strawberries, and top with crushed Golden OREO cookies.
- Repeat the layers until the cones are full. Optionally, garnish with additional strawberries.
- Serve immediately or refrigerate briefly before serving for a chilled treat.
Notes
Feel free to adjust the sweetness of the strawberries based on your preference. These cones are best enjoyed fresh but can be refrigerated for a short time.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Strawberry Crunch Cheesecake Cones, dessert, summer treats, cheesecake cones