Indulge in Strawberry Crunch Cheesecake Tacos Sweet Delight
Author:antaki
Total Time:30 minutes
Yield:10 servings 1x
Description
Explore Strawberry Crunch Tacos with creamy cheesecake filling and a crunchy topping for a sweet irresistible dessert experience Perfect for parties
Ingredients
Scale
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup fresh strawberries, diced
3 tablespoons granulated sugar
1 cup crushed graham crackers
1/4 cup unsalted butter, melted
10 mini flour tortillas
Cooking spray
Instructions
Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add in the powdered sugar and vanilla extract. Beat until well combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined.
Prepare the Strawberry Crunch Topping: In a medium bowl, combine the diced strawberries with the granulated sugar. Let them sit for about 10 minutes to macerate. In another bowl, mix the crushed graham crackers with melted butter until well combined.
Shape the Taco Shells: Preheat your oven to 375°F. Lightly spray a muffin tin with cooking spray. Drape each mini flour tortilla over the muffin tin to form taco shapes. Bake for about 8-10 minutes until golden.
Assemble the Tacos: Once the taco shells have cooled, fill each one with cheesecake filling. Top with macerated strawberries and sprinkle with graham cracker crunch.
Time to Serve: Arrange tacos on a platter. Drizzle extra strawberry juice over them and enjoy chilled.
Prep Time:20 minutes
Cook Time:10 minutes
Category:Dessert
Method:Bake
Cuisine:American
Nutrition
Serving Size:1 taco
Calories:250 calories
Sugar:10 grams
Fat:14 grams
Saturated Fat:14 grams
Carbohydrates:30 grams
Fiber:1 gram
Protein:3 grams
Keywords: cheesecake tacos, strawberry dessert, summer recipes, fun desserts
