Indulge in the delightful sweetness of Strawberry Crunch Cookies, featuring a perfect combo of strawberry jam and cereal for added crunch.

Scale

1 cup unsalted butter

softened

1 cup granulated sugar

1/2 cup brown sugar

packed

1 large egg

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup strawberry jam

1 cup crushed strawberry-flavored cereal (e.g.

Special K Strawberry)

1/2 cup white chocolate chips

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the strawberry jam, crushed cereal, and white chocolate chips until evenly distributed.
Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

For an extra crunch, consider adding more crushed cereal on top before baking. Store cookies in an airtight container at room temperature.

Keywords: Strawberry Crunch Cookies, cookies, dessert, strawberry jam, baking