There’s something undeniably magical about baking in the kitchen, especially when it comes to cookies. I remember the first time I made Strawberry Kiss Cookies; it was a warm summer afternoon, and the scent of fresh strawberries filled the air. My little kitchen felt like a cozy haven, and laughter danced around as my kids joined in on the fun, eagerly waiting for the moment when we could sink our teeth into those sweet, berry-infused bites. These cookies not only bring back those delightful memories, but they also taste like a burst of sunshine in every nibble. So, let’s roll up our sleeves, turn on some music, and whip up a batch of Strawberry Kiss Cookies that will surely make your heart flutter!

Why You’ll Love This Recipe

• Bright and fruity flavor with a touch of nostalgia.
• Easy to whip up for a quick dessert or a sweet snack.
• Perfect for sharing at gatherings, picnics, or just because!
• Adorable bites that are a hit with both kids and adults alike.
• Customizable with different fillings or toppings for a fun twist!

Ingredients

Let’s gather what we need for these delightful cookies! Here’s your shopping list:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup powdered sugar, plus more for sprinkling
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (this adds a lovely depth of flavor!)
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup fresh strawberries, finely chopped (or use strawberry preserves)
• About 18 chocolate kisses, unwrapped

Note: Use fresh strawberries for the best flavor; they add a beautiful texture and natural sweetness!

Step-by-Step Instructions

Now, let’s get our hands a little floury and have some fun with this simple step-by-step process!

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until it’s light and fluffy. This usually takes about 3-4 minutes. The texture should be fluffy like a cloud!
3. Add in the vanilla and almond extracts, mixing until they’re fully incorporated.
4. In a separate bowl, whisk together the flour and salt. Slowly mix the dry ingredients into the butter mixture until just combined. Don’t overmix here, friends! Overmixing can make your cookies tough, and we want them to be soft and tender.
5. Gently fold in the finely chopped strawberries. If you’re using preserves, add it in at this stage, but try not to overdo it—too much can make the dough a bit too sticky.
6. Using a cookie scoop or your hands, form tablespoon-sized balls of dough and place them on the prepared baking sheet, about 2 inches apart.
7. Make a small indentation in the center of each dough ball with your thumb, and place a chocolate kiss in the center of each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden. The waiting is the hardest part, I know!
9. Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Sprinkle with additional powdered sugar if you want that extra touch of sweetness!

Tip: If you want to keep them extra soft, make sure not to overbake. A little underbaked is perfectly fine!

Pro Tips & Variations

Feel like adding a little twist to the classic Strawberry Kiss Cookies? Here are some fun ideas!

• Spicy Kick: Add a pinch of cinnamon or nutmeg to the dough for a warm note.
• Nutty Bliss: Throw in some chopped nuts, like almonds or pecans, for a lovely crunch!
• Gluten-Free Option: Use a 1:1 gluten-free flour blend. It works like a charm!
• Fruity Fillings: Swap strawberries for raspberries or blueberries for a different fruity flavor.

Experiment and have fun because that’s what baking is all about! Your kitchen should feel like a playground of flavors.

Serving Suggestions

These Strawberry Kiss Cookies are best enjoyed fresh from the oven, perhaps while your kitchen is filled with the sweet aroma of baking. As they cool, they make a charming addition to a picnic basket or a beautiful treat for a cozy tea party. Serve them with a steaming cup of tea or coffee, and maybe even pair them with some vanilla ice cream for those hot summer days. Imagine that sweet, chocolatey bite melted with creamy ice cream—pure bliss!

Storage Tips

Want to save some for later? No problem at all! Here’s how to store them:

• At Room Temperature: Place them in an airtight container, and they’ll stay fresh for about 3-4 days.
• Refrigerate: If you like them chilled, keep them in the fridge. Just be sure to seal them well to prevent them from drying out.
• Freeze: You can freeze them for up to 2 months. Just make sure they’re properly packaged in freezer bags or containers, with layers separated by parchment paper to avoid sticking.
• To Reheat: Pop them in a microwave for about 10 seconds or 300°F (150°C) in the oven for a few minutes to get them warm and gooey again!

FAQs

Can I use frozen strawberries for this recipe?

Absolutely! If you’re using frozen strawberries, make sure to thaw and drain them well before chopping and adding to the dough. Otherwise, they might introduce too much moisture.

What can I substitute for the butter?

If you’re looking for a dairy-free alternative, you can use coconut oil or a plant-based butter. Just ensure it’s softened for easy mixing!

Do these cookies need to be refrigerated?

They don’t need to be refrigerated if you plan to eat them within a few days, but keeping them in the fridge can help maintain freshness longer.

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 2 days. Just let it sit at room temperature for a bit before scooping and baking.

Are these cookies good for decorating?

Definitely! You can add sprinkles, drizzle some chocolate over the top, or even dip them in white chocolate before setting them out. Get creative and have fun with it!

Conclusion

I hope this recipe for Strawberry Kiss Cookies brings you just as much joy as it does in my kitchen! There’s nothing quite like the feeling of sharing warm cookies with friends and family, and these delightful treats are sure to be a hit. If you make them, I would love to hear how they turn out or any fun twists you added! So, gather those strawberries, whip up a batch, and enjoy the happiness they bring. Happy baking!

Ultimate Strawberry Kiss Cookies: Irresistible & Easy Recipe

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• Author: antaki
• Total Time: 32 minutes
• Yield: 18 cookies 1x

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Description

Bake delightful Strawberry Kiss Cookies with our easy recipe. Enjoy a sweet treat that’s irresistible and perfect for any occasion! 152 chars

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Ingredients

Scale 1x2x3x

1 cup (2 sticks) unsalted butter, softened

1 cup powdered sugar, plus more for sprinkling

1 teaspoon vanilla extract

1/2 teaspoon almond extract

2 cups all-purpose flour

1/4 teaspoon salt

1/2 cup fresh strawberries, finely chopped

About 18 chocolate kisses, unwrapped

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Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter and powdered sugar until it’s light and fluffy, about 3-4 minutes.

Add in the vanilla and almond extracts, mixing until fully incorporated.

In a separate bowl, whisk together the flour and salt. Slowly mix the dry ingredients into the butter mixture until just combined.

Gently fold in the finely chopped strawberries.

Using a cookie scoop or your hands, form tablespoon-sized balls of dough and place them on the prepared baking sheet, about 2 inches apart.

Make a small indentation in the center of each dough ball and place a chocolate kiss in the center.

Bake for 10-12 minutes, or until the edges are lightly golden.

Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Sprinkle with additional powdered sugar if desired.

Notes

Delight in the magical burst of flavors with these Strawberry Kiss Cookies, perfect for sharing at gatherings or for a sweet snack.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 18 cookies
• Calories: 150
• Sugar: 8g
• Fat: 7g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 1g

Keywords: Strawberry Kiss Cookies, dessert, cookie recipe, easy baking, strawberry cookies